{"id":11085,"date":"2012-03-12T14:24:27","date_gmt":"2012-03-12T18:24:27","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogatraveler\/2012\/03\/a-sweet-way-to-spend-a-day.html"},"modified":"2012-03-12T14:24:27","modified_gmt":"2012-03-12T18:24:27","slug":"a-sweet-way-to-spend-a-day","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogatraveler\/2012\/03\/a-sweet-way-to-spend-a-day\/","title":{"rendered":"A Sweet Way to Spend a Day"},"content":{"rendered":"
Upstate New York is known for many things — apples, horses, quaint small towns and maple syrup. This past weekend I spent a day in one of those quaint towns, Thurman New York learning all about what makes New York maple syrup some of the best in the United States. The tour started at Toad Hill Maple, an 800 acre sugarbush run by The Galusha Family, the largest maple producer in Warren County. The operation is impressive with over 3,700 trees, high efficiency evaporator and reverse osmosis machine. The entire operation is automated, including the gathering of the sap itself.
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Upstate New York is known for many things — apples, horses, quaint small towns and maple syrup. This past weekend I spent a day in one of those quaint towns, Thurman New York learning all about what makes New York…<\/p>\n","protected":false},"author":95,"featured_media":8312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[80,107,124,127],"class_list":["post-11085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-maple-syrup","tag-saratoga-springs","tag-thurman-ny","tag-travel"],"yoast_head":"\r\n