{"id":11929,"date":"2013-03-25T15:29:52","date_gmt":"2013-03-25T19:29:52","guid":{"rendered":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2013\/03\/lily-and-the-rose-caterings-organic.html"},"modified":"2017-11-08T13:58:12","modified_gmt":"2017-11-08T18:58:12","slug":"lily-and-the-rose-caterings-organic","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/saratogabusinessjournal\/2013\/03\/lily-and-the-rose-caterings-organic\/","title":{"rendered":"Lily And The Rose Catering’s Use Of Organic Foods Is A Reflection Of Owner’s Values"},"content":{"rendered":"
By Elizabeth Dimick<\/p>\n
As an adult, she hitchhiked cross-country after graduating from Skidmore, only to settle in a tight-knit community in California. It was here that she kindled her interest in organic food, using foods to cure illness, energy healing, and alternative medicine.<\/p>\n
By Elizabeth Dimick Kim Klopstock’s story begins in the downstate village of Nyack where she spent the early years of her life until the age of 10 when her parents moved to Saratoga Springs. It was during these young…<\/p>\n","protected":false},"author":121,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-11929","post","type-post","status-publish","format-standard","hentry","category-women-in-business"],"yoast_head":"\r\n