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Business Report: Reinveting Oneself

Posted onMay 8, 2022
Rose Miller, SPHR, area HR thought leader, speaker, writer.

by Rose Miller

In my roles as an HR professional, a critical requirement is to keep up with the ever-changing landscape of employment laws, HR best practices and workforce stressors. 

It’s a lot. But us HR folks are a resilient bunch. The successful ones are always ready for change. Reinvention should be embraced to prepare for change.

I was speaking with a peer group of women leaders the other day. I love this group of “power-women”, who come from all walks of life and various careers. They are smart, fun, and empowered. We support each other in many ways, both personally and professionally. We understand how these things are deeply tied together.

The group’s facilitator often presents topics that are thought provoking and it challenges us learn about ourselves so we can lead with more self-awareness. If you have ever worked with someone who was not at all self-aware, you would fully understand the importance of this exercise.

This month, we were asked the question, “if you could reinvent yourself or change something at this point, how or what would it be?”

Read More

Small Business Association Creates Training Program For Use By Small Business Leaders

Posted onMay 8, 2022

The U.S. Small Business Administration’s  (SBA) Upstate New York District Office announced the start of local recruitment for T.H.R.I.V.E. (Train, Hope, Rise, Innovate, Venture, Elevate), a free national training program for small business leaders.

The SBA is currently recruiting small business applicants who have been in business for at least three years; who have annual revenues of at least $250,000; who have at least one employee other than the owner; and who can commit to participating in the six-month program from July 5 to Dec. 16.

“T.H.R.I.V.E. is a unique SBA program that can be instrumental for entrepreneurs aiming to grow or expand their small businesses. Throughout the course, participants will receive core business knowledge, work directly with a business coach, meet with peers and develop a three-year Strategic Growth Plan,” said SBA Upstate New York District Director Bernard J. Paprocki. “We will select 20 participants for the Upstate New York cohort, and I strongly encourage small business owners who are ready for growth to consider applying for this opportunity by the May 31 deadline.”

T.H.R.I.V.E. provides complimentary entrepreneurship education and training for executives of high-performing small businesses. Over six months, the executive entrepreneurship training series includes in-person coaching and virtual, self-paced instruction. Paprocki  said the hybrid program allows participants to work with a network of experienced subject matter experts in core business topics like accounting, business strategy, marketing, and human resources customized for the unique needs of small business owners.

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Organizers Of Chowder Fest Report That Attendance At Annual Event Topped 30,000

Posted onApril 11, 2022April 11, 2022
People crowd Broadway in Saratoga Springs during the Saratoga Chowder Fest ’N Tour on March 26. Discover Saratoga organized the event.

The Saratoga Chowder Fest ‘N Tour in March involved 74 vendors, including 12 first-time participants, who sold 83,931 bowls of chowder, according to Discover Saratoga which organized the event.

Over 30,000 people attended the event, officials said.

It was held Saturday, March 19, through Saturday, March 26. Chowder lovers had the opportunity to dine-in or purchase pints and quarts of chowder to-go at participating locations throughout the week. 

The 24th annual Chowderfest celebration took place on Saturday, March 26, 11 a.m. to 4 p.m. Event-goers sampled a variety of chowder from participating vendors for $2 each and voted for their favorite. 

Winners were chosen in eight different categories. The Chowder Fest ‘N Tour winners are:

• People’s Choice 500 bowls or less: The Mill on Round Lake, Bubba Gump Chowder.

• People’s Choice 501-750 bowls: Dizzy Chicken Wood Fired Rotisserie, Brazilian Smoked Seafood Chowder.

• People’s Choice 751-1,000 bowls: Ribbon Cafe, Southwest Shrimp Corn Chowder Topped Tequila Lime Bacon and a Wonton Popper.

• People’s Choice 1,001-1,500 bowls: Wheatfields Restaurant & Bar, Crawfish Cajun Corn Chowder.

Read More

CEG Analysis Says Saratoga County Saw Population Gain During The Pandemic

Posted onApril 11, 2022

The Capital Region continued to grow through the pandemic, making it one of only two economic development regions in the state to see total population gains between July 1, 2020, and July 1, 2021. 

Even more, the eight-county region had New York’s greatest number of annual net domestic movers during that period, according to a Center for Economic Growth analysis of new U.S. Census Bureau estimates.

CEG said  Saratoga County saw the state’s second biggest gain in annual net domestic movers and also had third largest total population annual gain in state.

Warren County ranked 12th for annual net domestic movers, the agency said.

“We are a million-strong region and getting bigger. The Center for Economic Growth launched our CapNY talent attraction campaign in April 2021,” said CEG President and CEO Mark Eagan. “We sensed that if we could raise awareness about all the opportunities and lifestyle in the Capital Region, then more people would want to come here to work and live. We were onto something, and these Census Bureau population estimates show that. 

“The GoCapNY.com website is attracting much traffic, especially from the New York City and Boston areas, and we will be launching new initiatives to engage and connect with interns this summer.”

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Former Owners Of Carney’s Tavern Open ‘Finnigan’s On The Lake’ On Ballston Lake

Posted onApril 11, 2022
Finnigan’s on the Lake is a new tavern and grill located on Ballston Lake.
©2022 Saratoga Photographer.com

By Christine Graf

Finnigan’s on the Lake is a new tavern and grill located on Ballston Lake. 

The space at 175 Lake Road was previously occupied by Villago Pizzeria, which operated there for seven years before closing in July of last year.

Before opening Finnigan’s on the Lake, owners Matt and Stephanie Finnigan operated Ballston Lake’s Carney’s Tavern from 2013 until 2021. 

The couple made the decision to close Carney’s after an inspection of the building revealed structural problems that would be too costly to repair. They began looking for a location to establish a new eatery in either Clifton Park or Latham. 

“We had looked at this location (175 Lake Road) a year prior. It had been for sale for a while, but it just wasn’t turnkey enough for the price they were asking at the time,” said Matt Finnigan. “As luck would have it, the stars just kind of aligned and somebody else bought the property and we ended up coming up with the lease option on the building where we have first option to buy. We had just begun looking at spaces, and it was inside of three weeks that this just kind of landed in our laps.”

The Finnigan’s do not own or operate the boat launch that is across the street from the eatery. In prior years, boaters were able to pay at the restaurant to use the launch, but that is no longer the case. 

Read More

Return-To-Work Grant Program To Help Tourism Businesses Rebound From COVID

Posted onApril 11, 2022

The New York State Tourism Return-to-Work Grant Program, created to incentivize employment growth by providing financial assistance to businesses in the tourism industry that suffered economic hardship due to the COVID-19 pandemic, has grants of $5,000 up to $200,000 to incentivize employment growth for businesses in the tourism industry. 

 Qualifying tourism businesses will be eligible for grants of up to $5,000 per net new full-time employee, and $2,500 per net new part-time employee hired. 

To receive a full benefit, employers will have to maintain employment increases over six months. 

Grants will be limited to for-profit or nonprofit businesses servicing the public and engaged in a tourism-related fields including accommodations, arts, entertainment, sightseeing, transportation, tour operators, convention and visitor groups, or other businesses that, in ESD’s sole discretion, qualify as businesses in the tourism industry.

Further, to qualify for grant assistance, all eligible applicants must:

• Increase their average employment between Jan. 1, 2022 and June 30, 2022 by at least 2 net new full-time equivalent jobs;

• Continue to be in operation as of the date of application.

Read More

Personnel Briefs: April 2022

Posted onApril 11, 2022April 11, 2022

Michael Spaulding has joined the NBT Insurance Agency as vice president of retail-personal insurance.

Spaulding is a member of the NBT Insurance leadership team and will lead the expansion of the Agency’s Retail-Personal Insurance Division. He brings more than 25 years of experience to his new position, including leadership positions in sales, underwriting and operations. 

He comes to NBT Insurance from Travelers Insurance Companies where he most recently served as Eastern New York state regional sales director.

The vice president of retail-personal insurance is a new position at the agency, intended to drive growth in our current and expanding footprint, the company said.

 Spaulding is part of the expanding team of insurance professionals based at NBT Bank’s Saratoga Springs location. 

Currently a board member of Big Brother Big Sisters of the Southern Adirondacks, Spaulding previously volunteered as a youth sports coach in the Queensbury area where he resides with his family.

***

Saratoga Hospital has named Kristin Mosher director of marketing and communications, responsible for internal and external communications at all hospital locations. 

 She also will play a key communications role for the Albany Med Health System. In addition to Saratoga Hospital, the system includes Albany Medical Center Hospital, Albany Medical College, Columbia Memorial Health, Glens Falls Hospital and the Visiting Nurses Association of Albany.

 Mosher, of Ballston Spa, joined Saratoga Hospital in 2016 to head its digital marketing efforts. She dramatically increased the hospital’s social media presence, oversaw the redevelopment of 10 websites under the Saratoga Hospital umbrella, and took on the day-to-day management of the marketing and communications department.

Mosher came to Saratoga Hospital from WEGO Health, now part of the social health company Health Union. She holds a bachelor’s degree from Bryant University in Rhode Island and certifications in digital, mobile, online, content and inbound marketing.

***

Read More

‘Cooley Kill Restaurant & Bar’ Opens At Van Patten Golf Course; Operates 4 Days A Week

Posted onApril 11, 2022
Van Patten Golf Club in Clifton Park, known for its quality golf course and scenic views, will officially open its Cooley Kill Restaurant & Bar on April 14.
Courtesy Van Patten Golf Course

Van Patten Golf Club in Clifton Park will open its Cooley Kill Restaurant & Bar on Thursday, April 14. 

A grand opening is planned for 2 p.m. that day.

The opening celebrations will continue Friday, April 15, with the golf course opening for play at 8 a.m. for the first time of the season.  Later that evening will feature live music from Skippy and The Pistons from 7-10 p.m., and a firework display starting around 8:30 p.m.

The Cooley Kill Restaurant & Bar opened for guests on Wednesday, April 6. Passholders and the general public are invited to visit Wednesday through Saturday, with hours of operation from 4-9 p.m. 

Reservations are requested at www.CooleyKillRestaurant.com.

The restaurant’s name and re-designed logo pay homage to the Cooley Kill, a once vital water supply resource to the early settlers of what is now Clifton Park, according to the owners. 

Today, Cooley Kill remains an important asset to Van Patten Golf Club as it functions as the club’s main drainage line, pulling water from the course and depositing it into the property’s ponds. Once there, the water is then used to irrigate the course.

Cooley Kill will offer both a bar and dining menu that will feature several fresh seafood offerings including fish and chips, jumbo shrimp, calamari, scallops, lobster tail, and honey chili salmon. The menus will also feature favorites and staples such as the Smokehouse Burger, filet mignon, prime New York strip, braised short ribs, pasta plates, salads, and desserts such as carrot cake, bread pudding and flourless chocolate cake.

Read More

Texas-Based Group Donates $50,000 Toward The Rehabilitation Of 65 Phila St. In Saratoga

Posted onApril 11, 2022
A donation from the Carruth Foundation, a Texas-based organization, will help underwrite the rehabilitation of 65 Phila St. to make the building safe for future owners and remove blight.
Courtesy Saratoga Springs Preservation Foundation

The Saratoga Springs Preservation Foundation received a $50,000 contribution from The Carruth Foundation, a Texas-based organization, to help underwrite the rehabilitation of 65 Phila St., the long-neglected Alexander A. Patterson House.

The Foundation purchased the 1851 Italianate residence on May 21, 2021, to preserve the building that had been on its endangered list since its inception in 1998.

“The Carruth Foundation does not normally make donations to out-of-state projects. But, we believe the Phila Street rehabilitation is very important to maintaining the history and integrity of Saratoga Springs and all it represents,” said Zane and Brady Carruth. The Carruths, who live in Texas, started coming to Saratoga Springs because of the Saratoga Race Course. They have since purchased a historic residence in the city.

“We are most grateful for this unexpected gift that will help us achieve one of our long-term strategic goals to partake in a rehabilitation of an endangered building,” said Samantha Bosshart, Foundation executive director. “With overwhelming generosity from the Carruth Foundation, individuals, and businesses, thus far we have raised nearly $150,000 in donations and grants, which is half of our $300,000 goal.”

According to the Foundation, Alexander A. Patterson built the house at 65 Phila Street in 1851. He was an Irish immigrant whose listed professions included builder, architect, and later owner of the Patterson Mineral Spring Pavilion located at 22, 24, and 26 Phila St. The Patterson family remained in the home for 90 years. Later, the Congregation Bais Moishe Inc. in Brooklyn owned 65 Phila St. for more than 30 years, using it as a summer residence.

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SBA Will Provide More Deferment Time For COVID Disaster Relief Loans Repayment

Posted onApril 11, 2022

The U.S. Small Business Administration (SBA)  has been directed to provide additional deferment of principal and interest payments for existing COVID Economic Injury Disaster Loan (EIDL) program borrowers.

 The extended deferment period—30 months deferment from inception on all approved COVID EIDL loans—will provide additional flexibility to small business owners impacted by the pandemic, especially those in hard-hit sectors managing disruption with recent variants, as well as recent supply chain and inflation challenges amid a growing economic recovery.

 Since its inception, the COVID EIDL program, a federal disaster relief loan, has allocated more than $351 billion in relief aid to 3.9 million borrowers, including to the smallest of small businesses from historically underserved, disadvantaged communities, according to the SBA.

 “Though our small business owners continue to power a historic economic recovery under the Biden-Harris Administration, we must continue to do everything in our power to meet our small businesses where they are with resources to ensure they can recover and thrive,” said SBA Administrator Isabel Guzman. “This extended principal and interest deferment will provide financial relief to millions of small business owners—particularly those hardest-hit by the pandemic and related marketplace challenges – so they can continue to pivot, adapt, and grow.”

The deferment extension is effective for all COVID-EIDL Loans approved in calendar years 2020, 2021, and 2022. Loans now have a total deferment of 30 months from the date of the Note. Interest will continue to accrue on the loans during the deferment. 

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