4/8/2022 Updated with corrections
By Jill Nagy
The Village Tart, a new cafe in Schuylerville, features old-fashioned pastries and desserts.
Cynthia DeYoung, owner, chef, and baker, opened her eatery at 63 Broad St. in early February.
“I just wanted my own little corner, to make the world how I think it should be, and share that with people,” she said.
She always loved to bake and, over the years, she began to bake for shops in Saratoga. She also worked at several Saratoga Springs restaurants.
As a baker, she is largely self-taught, she said, and gravitates toward older recipes.
Almost everything served at the Village Tart is prepared in-house, including jams and salad dressings. The cafe is open for breakfast and lunch. People can also satisfy the late-afternoon munchies with sweet treats and locally roasted coffee.