Two state agencies are marking Allergy Awareness Month by informing the public about a new law affecting New York restaurants and other food service establishments.
Beginning May 20, any business that serves food in New York is required to post an allergy notice that is visible for employees involved in preparing and serving food. The notice also includes information on how staff should respond to a customer who reveals they have a food allergy, how to prevent cross-contamination in food preparation and service, and directs them to call 911 if a customer has an allergic reaction.
The policy is the product of a bill sponsored by state Sen. Cordell Cleare and Assemblywoman Linda Rosenthal. Gov. Kathy Hochul signed the legislation in November. The legislators explained that the bill’s intent is to “educate restaurant personnel and ensure that safety mechanisms are utilized in food preparation and service.”
The new law also requires restaurants and food delivery services to label the eight major food allergens on menus.