
Courtesy Mazzone Hospitality
Hospitality and catering giant Mazzone Hospitality is undergoing a change in leadership, the company announced.
Officials said the strategic move comes as part of the company’s commitment to strengthening its position and delivering exceptional experiences to clients and guests. The team comprises three key executives who bring extensive expertise, innovation, and passion to their respective roles.
Tim Vennard takes the helm of the company as vice president. He began his tenure with the company in 2009 when he was hired as chef manager at the PRIME Dining client, Price Chopper. Throughout the years, his dedication and innovative approach to business has earned him several promotions, the company said. Most recently, he held the position of vice president of PRIME Dining since 2015.
Under Vennard’s leadership, the division has experienced growth, boasting a portfolio of 11 of the region’s largest employers. PRIME Dining grew to represent more than 50 percent of the company’s overall revenue.
“I am truly honored and excited to take on the responsibility of leading the Mazzone Hospitality team. Carrying on the legacy that has been built over more than 40 years is an honor. I’m here because Angelo (Mazzone, company founder) took a chance on a young chef and mentored me every step of the way,” Vennard said. “I look forward to building upon Mazzone Hospitality’s strong foundation of providing great food, great service, and exceptional experiences for our clients and guests.”
Justine Ochal moves into the role of vice president of sales and client relations. She started as a busser at the age of 16. After pursuing her education, Ochal returned to the company and soon rose through the ranks to lead the Human Resources team.