BY MAUREEN WERTHER
Danny and Patti Petrosino have opened their newest culinary venture, Osteria Danny, at 26 Henry St. in Saratoga Springs, formerly home to Capriccio Saratoga and Dine restaurant.
The Italian term “osteria” refers to places that serve mainly wine and simple food. The menus are typically short and focus on local specialties. Chef Danny Petrosino has been using local products for his entire culinary career.
A native of Amsterdam and graduate of the Culinary Institute of America, Petrosino is a highly regarded chef who honed his culinary skills at such restaurants as Glen Sanders Mansion in Scotia and Saratoga National Golf Club. In 2012, his restaurant, Mio Posto, captured the attention of Bill Donovan, a faithful patron and one of the owners of Maestro’s at the Van Dam and Harvey’s Restaurant & Bar, both in Saratoga Springs.
In September of 2014, Petrosino sold Mio Posto to a colleague, Danny Urschel, who continued to run that establishment. Petrosino became executive chef of Maestro’s and Harvey’s. When Donovan and his partners decided to open Symphony Catering, Petrosino became its executive chef. He will continue to be in charge of menu development there, concurrent with the operation of Osteria Danny.