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Nigro Companies Purchases Wilton Square Shopping Center; No Major Changes Planned

Posted onJune 9, 2017

By R.J. DeLuke

Wilton Square shopping center on Route 50 was purchased recently by Nigro Companies of Albany.

Nigro Companies paid $49.3 million to Retail Properties of America for the center in a deal brokered by CBRE’s National Retail Partners. When it went on the market, it  was listed nationally.

No major changes are planned, said John Nigro, principal with Nigro Companies.

“The center has been kept in pretty decent condition by the previous owner,” he said. So the only changes will be some cosmetic improvements on the grounds, like landscaping.

The company already owns nearby Wilton Plaza and Hannaford Plaza, so when the property came up for sale, Nigro Companies had a strong interest, he said.

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Personnel Briefs: June 2017

Posted onJune 9, 2017

Jack Mewhorter was promoted to assistant vice president, management information systems at Ballston Spa National Bank.

Mewhorter will be responsible for business intelligence and management reporting to support the strategic goals of the bank, in addition to continuing his roles as information security officer and business continuity facilitator.

Mewhorter joined Ballston Spa National Bank in 2005 as an information security officer. He received a bachelor of science in marketing, majoring in personal selling/sales management from Bowling Green State University.

***

Roohan Realty has announced two new hires.

Michelle Everts has joined the company as a licensed real estate salesperson. She will work with the Roohan Realty team and real estate clients in all areas of the market, from residential to commercial to investments.

Everts is a graduate of SUNY Empire State College with a degree in human services with a concentration in criminal studies. She is a member of the National Association of Realtors  and the Greater Capital Region Association of Realtors.           

She resides in Wilton.

Neil Corkery has joined the company as a licensed real estate agent. Corkery grew up in Greenwich and now lives in Saratoga Springs.

He received a bachelor’s degree in business administration and management from Gordon College in Massachusetts. Corkery is new to real estate sales although he previously worked in the mortgage industry at Wachovia.

***

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Braeburn Tavern On Broadway In Saratoga Springs Has Pub Food With Different Spin

Posted onJune 9, 2017
The Braeburn Tavern opened in May at 390 Broadway in Saratoga Springs in the space that was previously the Crown Grill. The owners had operated a restaurant in Boston.
Photo Courtesy of Emily Farnsworth-Brankman

By Jennifer Farnsworth

The highest compliment to a business owner just may be relocating to another state and having some employees pick up their lives and come along.

Scott Brankman and Emily Farnsworth-Brankman left the restaurant they owned in Boston when they learned of an opportunity to set up shop in Saratoga Springs. With them, came three employees. The couple and their former employees can be found at the newly established Braeburn Tavern which opened in May at 390 Broadway.

Farnsworth-Brankman said she and her husband, who is a chef, feel they have a perfect spot. When learning of the chance to be downtown, they were thrilled.

“It is just so great having a business in Saratoga. We could not be happier,” said Farnsworth-Brankman.

The Braeburn Tavern is the located in the  former home of the Crown Grill.

The restaurant is open for dinner every day and for lunch and dinner Friday through Sunday. They can seat up 130 inside and some outdoor seating.

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Farmers Hardware, A New Brunch Restaurant, Will Open In Three-Story, Maple Ave. Building

Posted onJune 9, 2017
Julia Sanzen and Tyler Russell are partners in Farmers Hardware, a restaurant that will open soon at 35 Maple Ave. in Saratoga Springs. The brunch will accommodate up to 90 people.
©2017 Saratoga Photographer.com

By Liz Witbeck

Farmers Hardware is a new brunch dining restaurant expected to open in June on Maple Avenue in Saratoga Springs.

For owner Julia Sanzen, the restaurant is about combining her love of cooking, health and nutrition.

Sanzen was born and raised in Saratoga Springs. She later moved out of the city, graduating from American University and receiving professional training at the National Gourmet Institute. She has worked alongside celebrity chefs and opened her own catering service.

Now Sanzen is ready to come back home.

“I delved into the Saratoga food scene. The word is that good quality breakfast is needed,” she said.

Farmers Hardware will be located at 35 Maple Ave.

The venue itself contains three floors. The first floor contains a communal dining area. There will also be patio seating outdoors. Before sitting down, guests can walk upstairs to the second floor, where they place their orders. The third floor is available for additional seating. There is also private event space available on the third floor.

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Espey Manufacturing & Electronics Making Upgrades To Better Serve Military Contracts

Posted onJune 9, 2017
Espey Manufacturing & Electronics Corp. in Saratoga Springs is making nearly $5.3 million in upgrades that will help it better serve U.S. Department of Defense contracts.
©2017 Saratoga Photographer.com

Espey Manufacturing & Electronics Corp. is making an investment in new products to serve the U.S. Department of Defense.

The nearly $5.3 million in upgrades will permit development of power transformer and generation technologies needed in support of the defense systems.

Officials said the expansion will help diversify the company’s product offerings and improve retention of 144 existing local employees. Espey’s average wages are over $62,000 per year (as compared to $53,000/year in the Capital Region average for manufacturing sector, NYSDOL).

“We are focused on helping our local manufacturers advance their competitive position and retain the jobs and wages they create in our communities,” said Dennis Brobston, president, SEDC. “Our Advance Saratoga initiatives to retain and grow jobs put a high priority on our existing valued employers. We are proud to have Espey here bolstering our nation’s systems for our defense. It is important we help them stay competitive and put people to work innovating and building future products.”

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SEDC: Process Underway To Provide Incentives For Kitware Inc. To Remain In Saratoga County

Posted onJune 9, 2017

Saratoga Economic Development Corporation (SEDC) is leading an incentive application to the Clifton Park IDA to retain Kitware Inc.’s 88 high-paying software development and services jobs with potential for 25 percent more jobs in the next three years, agency officials said on May 2.

The new headquarters would retain over $13.8 million in local wages, rising to over $16 million in local wages in the third year, according to Dennis Brobston, SEDC president.

He said the effort continues SEDC’s Advance Saratoga initiatives to retain jobs and to promote the area as a home base for corporate headquarters.

Kitware’s average wages are over $100,000 per year, officials said. The company has outgrown its space on Corporate Drive in Halfmoon and has other operations in North Carolina, New Mexico, Idaho and France.

“With operations across the nation and in France, providing software products and services to several federal departments and major institutional clients, Kitware literally could have moved anywhere,” said Brobston. “Thankfully, we were able to collaborate with the principal developers, Kitware leaders and the Clifton Park IDA to develop an incentive proposal to help retain their skilled jobs and high wage earners in our communities.”

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‘Dizzy Chick’ Restaurant Coming to Saratoga Springs In Building Formerly Occupied by ‘Legends Cafe’

Posted onJune 9, 2017
Dizzy Chicken Rotisserie is coming to this 102 Congress St. building in Saratoga Springs. The owners, husband-and-wife team Justin and Maya Bartlett, also run Dizzy Chicken in Glens Falls.
©2017 Saratoga Photographer.com

By Margaret MacDonald

Husband-and-wife team Justin and Maya Bartlett, owners of Dizzy Chicken Rotisserie in Glens Falls, are opening a second restaurant in the former Legends Café building,  102 Congress St., Saratoga Springs.

This new restaurant will have much in common with their first, though they hope to obtain a liquor license which they don’t have in Glens Falls, the owners said.

The interior will be completely redone. Exteriorly, the place will be “spruced up” with new railings and sidings, they said.

“We make everything in-house” including bread and mozzarella, and otherwise source locally, Justin Bartlett said. The chicken is antibiotic and cage-free “from egg to preparation” before being barbecued on a wood-burning rotisserie, thus the name “dizzy.”

Bartlett said he takes pride in the restaurant’s ability to provide homemade healthy and nutritious food in a casual, fun, family-oriented atmosphere. And the delivery aspect offers quality takeout at an affordable price with quick service.

Saratoga is a “happening food town,” a natural draw for the restaurant’s expansion. He said the so-called “slow food” movement, stemming most closely from the Hudson Valley chapter, is popular right now.

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Mazzone Hospitality Gets Investor For Its Catering Division; Plans To Expand Regionally

Posted onJune 9, 2017

Mazzone Hospitality announced that Restaurant Associates will invest in its catering and business dining divisions.

The announcement was made by Mazzone Hospitality owner Angelo Mazzone, who said that the agreement is anticipated to take effect in July. Restaurant Associates is a subsidiary of Compass Group, The Americas Division.

According to the agreement, the expansive catering and business dining empire created by Mazzone will henceforth operate under the banner Mazzone Hospitality LLC. All jobs will remain in place and Mazzone will continue his leadership role within the organization.

The investment will provide the resources, systems and capital to enable Mazzone Hospitality LLC to expand its operations locally and regionally, and pursue opportunities with large institutions, including hospitals, universities, senior living facilities and major corporations.

The announcement follows a nearly four-decade career in the hospitality industry, beginning in 1980 when Mazzone opened Peggy’s, a small restaurant in downtown Schenectady. The business expanded in 1988 with the purchase and restoration of Glen Sanders Mansion in Scotia. Presently, the Mazzone Hospitality portfolio includes seven premier restaurants, an expansive catering division, and a robust corporate dining program.

“I’m excited to announce this partnership because Restaurant Associates shares the same core values that we do, and will provide us with the infrastructure, systems and capital to sustain and expand upon the level of growth we’ve been so fortunate to achieve. Mazzone Hospitality has always strived to provide the highest level of service with vision, passion and integrity,” said Mazzone. “We have never been satisfied with the status quo, and are always looking for ways to improve and provide the best experience possible for our guests.”

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Adirondack Trust Co. Opens Branch Office In Luther Forest, Sharing It With Stewart’s

Posted onJune 9, 2017
A ribbon-cutting ceremony marked the opening of the new Adirondack Trust Co. branch in May. The office is located a quarter-mile east of the Route 9 and Route 67 traffic circle.
Courtesy Adirondack Trust Co.

The Adirondack Trust Co. in May opened its new Luther Forest office, located a quarter-mile east of the Route 9 and Route 67 traffic circle, next to the Stewart’s Shops on Luther Forest Boulevard and Route 67.

The Luther Forest office is the company’s 13th branch location. Officials said it is unique in that it shares an interior connection with Stewart’s, making it convenient for customers to buy groceries and bank in one location.

The new location also features drive-up banking, a 24-hour drive-up ATM, night depository and customer banking stations, and is open until 6 p.m. Monday through Friday.

A ribbon-cutting ceremony included Bill Dake, chairman of the board of Stewart’s Shops’; Charles V. Wait Jr., executive vice president of Adirondack Trust; Vincent DeLucia, supervisor of the Town of Malta; Todd Shimkus, president of the Saratoga County Chamber of Commerce, as well as other Stewart’s Shops,  bank staff and community members.

“We are proud to open our Luther Forest Office, which marks our 13th location, making banking with ATC even more convenient for our customers,” said Wait. “This new location serves a busy east-to-west Route 67 corridor and complements our southern Saratoga County tier branches in Malta and Round Lake.

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Racing City Brewing Co. Set To Open Tasting Room And A Production Facility In Late July

Posted onJune 9, 2017

By Jennifer Farnsworth

Saratoga Springs will become home to a new wine and beer production facility that will include a tasting room.

Tony and Debreen Oliva said what was a Fedex warehouse at  250 Excelsior Ave. will soon be known as the Racing City Brewing Co.

The couple started in Fort Edward with a tasting room known as Oliva Vineyards. Debreen Oliva said over the last six years she and her husband talked about having a place in Saratoga where they could not only make beer and wine, but also have a tasting room.  Oliva said she and her family have a passion for horses and track season, so when a Fedex small business grant was available, they knew it was time to make a move.

“The old Fedex building is at the perfect corridor and we are thrilled to be in Saratoga. It combines everything we love. Saratoga has always been our dream. We love everything about it,” said Oliva.

She said the property offers them 20,000 square feet, including space for a 4,000-square-foot tasting room. The couple plans to incorporate food. Initially, they will be relying on food trucks and light fare, but by next year they plan to have a kitchen and serve pub fare. Currently, they have five employees but plan to hire more as they grow.

Oliva said they were just given final approval in April, but plan to have the brewery open for business by the end of July,  in time for track season.

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