By Susan E. Campbell
The iconic Adelphi Hotel, which has graced Broadway in Saratoga Springs since 1877, finally has its grand reopening in view after a three-year process of renovation, restoration and redevelopment.
According to Toby Milde, a partner with Adelphi Hospitality Group, when the consortium purchased the building four years ago it always intended to run the hotel as-is for one season. But then the group would begin rolling out plans to transform the Adelphi into a first-class hotel and destination for guests from around the world.
There were many snags to overcome along the way that delayed reopening for months.
“The project kept growing as we recognized that the structural integrity of the building had been compromised, due to age and to some alterations that had been done by prior owners without the benefit of an engineer,” said Milde.
“We did not want to put a band-aid on this project,” he said. “Rather, the Adelphi had to be surgically fixed and rebuilt.”
The long-range goal was to keep the historic structure operating as a hotel and to bring in “first-class food and beverages to enhance a visitor’s hotel experience,” said Milde. To that end Adelphi Hospitality Group, whose first project was the Salt and Char restaurant next door at 353 Broadway—and who also own a hotel outside Washington D.C.—brought in exceptional international talent to tackle unique challenges, he said.
Phase one of renovation was have the refurbished rooms available to guests, open the restaurants to the public and make available a banquet facility seating up to 190 people.