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Ballston Spa Holiday Parade Is Scheduled For Friday Night, Dec. 1, Down Milton Avenue

Posted onNovember 1, 2017November 2, 2017
Santa Claus rides atop a fire truck at last year’s holiday parade on Milton Avenue in Ballston Spa. After this year’s parade, Santa will preside over the annual tree lighting ceremony.
Courtesy BSBPA

The Ballston Spa Business & Professional Association’s annual Ballston Spa Holiday Parade and Tree Lighting will takes place, Friday, Dec. 1.

The step off time is 6:30 p.m., proceeding on Milton Avenue and ending in Wiswall Park on Front Street with Santa lighting the Christmas tree.

The parade features fire trucks, floats, animals, kids and Santa parading down the main street of the village.  Once again this year, the parade will spotlight the Toys for Tots campaign, in partnership with the Ballston Spa Community Emergency Corps, Saratoga County Sheriff Department and U.S. Marine Corps.

Volunteers from these organizations will be on hand to collect donations of new, unwrapped toys from spectators along the parade route as well as at the tree lighting.

Organizations, groups or businesses that would like to take part can visit www.ballston.org to register, or contact Ellen Mottola at the BSBPA office at 518-885-2772 or info@ballston.org.

The parade headlines a holiday-themed First Friday, Ballston Spa’s signature monthly event, which celebrated its 13th year in 2017.

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Downtown Saratoga Springs Offers Great Variety For People Doing Holiday Shopping

Posted onNovember 1, 2017February 6, 2018
Holiday gift items like these are available at the Crafter’s Gallery in Saratoga Springs. Owner Christina Lowes also oversees the Santa’s Workshop booth on Broadway. Courtesy Crafter’s Gallery

By Maureen Werther

With the holiday season at hand in, businesses in downtown Saratoga Springs are readying their shops and restaurants to welcome visitors.

Many downtown businesses have long been part of well-attended events such as the Victorian Streetwalk and Christmas tree lighting, Black Friday, Small Business Saturday and Restaurant Week. There are also new businesses and new owners of existing businesses who are eager to become a part of seasonal festivities.

Impressions of Saratoga among the businesses that has been part of the holiday scene since 1978. Maryanne Barker, co-owner and past president of the Downtown Business Association, stressed the importance of bringing people into the downtown area to shop, dine and be entertained.

“All of our employees are local. We pay rent and we purchase as much inventory locally as we can,” she said. Dollars that stay in the city help to maintain the vibrant local economy. Her new business partner is Maddy Zanetti, who started working at Impressions as a teenager. The team has some new events planned for the upcoming season.

One of them is a shopping night dedicated solely to local teachers.

“This was Maddy’s idea,” said Barker. “We are going to offer finger foods from local food partners and tastings from local artisanal producers of hard cider,” she said. Teachers will have the store to themselves to enjoy some pampering while they browse and shop through the store. There will also be a raffle and door prizes.

Zanetti said Impressions will be hosting other groups throughout the season. Working in concert with the Saratoga Convention and Tourism Bureau, they are going to host a similar event in early December for a group of about 80 people from out of the area. Zanetti echoed Barker’s comments about the importance of stimulating local shopping and dining, noting that at least $80 of every $100 dollars spent in town, stays in town.

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‘Compliments To The Chef’ Sells Cookware Out Of A New Saratoga Location On Railroad Place

Posted onNovember 1, 2017November 2, 2017
Paul Reardon, co-owner of Compliments to the Chef, moved his business back to downtown Saratoga Springs, occupying space at 33 Railroad Place. ©2017 Saratoga Photographer.com

By Jennifer Farnsworth

Paula and John Reardon have been serving up quality cookware  options to customers for over 13 years. They recently moved from their Marion Avenue location to Railroad Place in Saratoga Springs, a move they said so far has been great for business.

While they remain in Saratoga,  John Reardon said the move is bringing new life to the business they love. The business was once located on Broadway in Saratoga Springs.

“Paula and  I missed downtown Saratoga and decided  to explore coming back home. Our search ended when we found Railroad Place. It is a perfect size for our concept and  brings together both the tourists and the Saratoga locals which is what Compliments to the Chef needs to thrive,” said Reardon.

The Reardon’s  purchased Compliments to the Chef from Dave and Andrea LaFrance in July of 2004. They sell high quality cookware items to their “foodie friends” who have been loyal customers, he said.

Reardon said the new locations reflects their efforts to always sell the finest, most innovative tools in the industry.

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Label Registration Eased For NY Beverage Makers

Posted onNovember 1, 2017November 2, 2017

New York state has enacted legislation to remove barriers for businesses in New York seeking brand label registration for alcoholic beverages.

“By removing the paper requirement and providing an electronic option for companies to register for brand labels, we’re building on this work, breaking down more artificial barriers for businesses, and helping to ensure the continued strength of this state’s beer, wine, cider and spirits industry,” said Gov. Andrew Cuomo.

Currently, the law requires brand label registrations to be filed by certified mail, registered mail or overnight mail.

Under the bill, the Alcoholic Beverage Control Law will permit brand label registration applications to be submitted electronically and filed every three years, rather than every year. The bill also permits the authority, or third party, to charge a processing fee for electronic submissions.

“Since day one, this administration has worked to cut red tape, lower costs and roll back burdensome regulations in order to foster more growth, more jobs and more economic activity in New York’s burgeoning craft beverage sector,” said Cuomo.

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Tourism Website Shows A New Brand Identity

Posted onNovember 1, 2017November 13, 2017

Discover Saratoga, also known as the Saratoga Convention & Tourism Bureau, launched a new website that went live on Oct. 24.

The site, www.DiscoverSaratoga.org, not only showcases the organization’s new brand identity, but will also act as the official Saratoga destination resource for visitors, meeting and event planners, couples planning their wedding, locals and more, bureau officials said.

The website, which was developed by destination marketing firm Simpleview Inc., will also offer more opportunities for members to advertise and promote their businesses via featured listings, strategic ad placement and collaborative editorial pieces, officials said. It has an easier-to-use navigation, is responsive on all devices and has more visuals to further position itself as a platform for individuals and groups seeking information on Saratoga events, attractions, lodging and more.

“We are so excited to launch our new website. The crisp, new appearance reflects our ‘Discover Saratoga’ re-branding campaign, which was launched in May of this year, and offers visitors and planners an invitation to come discover all this great destination has to offer,” said bureau President Todd Garofano.

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‘Taverna Novo’ Will Open Next Year, Offering Italian Dishes In Rustic Beekman Street Pub

Posted onNovember 1, 2017November 2, 2017
Under new ownership, this Beekman Street location will become Taverna Novo.
©2017 Saratoga Photographer.com

By Jennifer Farnsworth

Jeff and Patty Novo’ will open a new restaurant in early 2018. They want people to feel one thing—at home.

Their vision for the pub-style place, Taverna Novo at 62 Beekman St., is a comfortable atmosphere where people will feel at home while enjoying quality food and drinks.

Patty Novo said “taverna” is traditionally a small, rustic tavern where guests may stop, get a warm meal and a glass of beer or wine. She said the intent is to create an Italian equivalent to a British pub.

“We want it to feel like a cozy place to stop in to. We want people to feel at home,” she said.

The location was formerly Beekman Bistro,  owned by friends of the Novos, Tim Meaney and chef Dan Spitz. Jeff Novo said Spitz will be working with them as a consultant for the menu. The menu will focus on traditional, authentic rustic Italian dishes.

“We are still working the menu … It will have wood-fired pizzas, with the oven in the dining room, and authentic Italian dinner plates. There will be a new bar when you walk in,” he said.

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Saratoga Springs Marketing Firm Informz Acquired By Virginia-Based Higher Logic

Posted onNovember 1, 2017November 2, 2017

Higher Logic of Arlington, Va., a business that deals with cloud-based community platforms, has acquired two software companies—Saratoga Springs-based Informz Inc. and Maryland-based Real Magnet Inc.

The acquisitions accelerate Higher Logic’s plans to use broader customer and member interactions as the cornerstone of a life cycle engagement platform, officials said.

Integrating the strength of these two marketing automation solutions with Higher Logic’s engagement and community platform will result in more effective, targeted marketing and better customer interactions. From the initial web visit to renewal and ongoing engagement, the Higher Logic platform will track and manage interactions along each stage of the digital customer experience, according to the company.

“This is a great opportunity to bring together the best of marketing automation and community engagement,” said Joe Tyler, CEO of Informz. “All of our customers can benefit from more targeted and efficient interactions.”

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$10M Available For New Detox Services

Posted onNovember 1, 2017November 2, 2017

Gov. Andrew M. Cuomo announced in late October the availability of up to $10 million in capital funding to develop and support up to 75 new, community-based medically supervised withdrawal and stabilization beds throughout New York state.

These detox programs provide around-the-clock care to people who are under the influence of alcohol, opioids, or other substances, or suffering from withdrawal, and help stabilize them and connect them to further treatment services.

“The scourge of the opioid epidemic has touched communities in every corner of this state and it is critical that we tackle this problem from every angle, working to reach every New Yorker who needs help,” Cuomo said. “These expanded detox services will help put more people dealing with opioid addiction onto the road to recovery while helping to create a stronger, healthier New York for all.”

“This funding will help provide around-the-clock care for medically supervised withdrawal which is a crucial element in the recovery process,” said Lt. Governor Kathy Hochul, co-chair of the Governor’s task force to combat heroin and opioid addiction.

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Ballston Spa Business & Professional Assn. Annouces Its Annual Beautification Awards

Posted onNovember 1, 2017November 2, 2017
This property at 30 Pleasant St. won the award for best landscaping and hardscaping improvements. The property is owned by Christopher and Meghan Zito. Courtesy BSBPA

The Ballston Spa Business & Professional Association, in partnership with Curtis Lumber, recently honored business owners and residents whose renovation, restoration, and beautification efforts have enhanced the Ballston Spa community over the past year.

The winners were chosen from nominations submitted by others in the community.

At a reception on Oct. 23 in the kitchen and design center at Curtis Lumber in Ballston Spa, each award recipient was given a framed certificate along with a Curtis Lumber gift card in recognition of their efforts.

Michelle Burlingame, BSBPA vice president and beautification chairperson; Sandy Hassfurter, BSBPA vice president; and Curtis Lumber representative Doug Ford spoke prior to the presentation. Certificates presented by Pete Bardunias, president and CEO of the Southern Saratoga County Chamber of Commerce.

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‘New York Green Business’ Program Will Help Those That Preserve, Enhance Environment

Posted onNovember 1, 2017November 2, 2017

New York state has launched a New York Green Business program to formally recognize New York businesses operating sustainably and celebrate businesses that are implementing projects that go above and beyond relevant state laws and regulations to preserve and enhance New York’s environment.

NYGB members will benefit from the ability to market themselves as environmental leaders, receiving formal state recognition for their achievements, priority access to technical assistance and experts at the Pollution Prevention Institute, and access to a vast network of sustainability leaders.

“New York leads the nation in furthering environmental protections and supporting renewable energy, and we know that businesses and communities benefit from working together to build a cleaner, greener New York,” Gov. Andrew Cuomo said. “The New York Green Business Program will encourage other businesses to pursue sustainable practices, attract new customers and foster sustainable innovation that will benefit everyone.”

To become a member of the NYGB a business must:

• Have a good record of compliance with environmental laws and regulations.

• Make commitments to projects that will lower their environmental footprint.

• Communicate their commitment to sustainability to their customers and employees.

Sustainable business practices include reducing greenhouse gas emissions, energy use, and water use, decreasing the use of toxic chemicals, procuring green products and local products, incorporating zero emissions vehicles into their fleets, installing EV chargers and renewables, and more.

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