
Courtesy Skidmore College
Skidmore College student entrepreneurs were awarded more than $50,000 in prizes recently in the 10th anniversary Freirich Business Plan Competition.
First prize of $20,000 cash went to Maya Ling ‘20 and Emily Egan ‘20 for their bakery business, Coven.
Self-described “natural leaders, entrepreneurs and doers,” Ling and Egan met during their first year at Skidmore in the dining hall, where they bonded over their shared love of food, college officials said. They grew their passion into an herbal bakery and lifestyle brand that focuses on core values of quality local ingredients and community.
Coven baked goods are infused with herbs, flowers and spices. Current cookie flavors include rosemary dark chocolate, lavender orange, cardamom ginger and hibiscus black sesame. In addition to creating delicious treats, Coven also engages with customers on online platforms to share recipes, cooking tutorials and articles to “generate a community excited about a healthy and fun lifestyle,” said Egan.
“When we decided to enter the competition, we could never have imagined that we would end up where we are now,” said Ling. “We have never pursued something more ambitious, and have never felt more accomplished than we do now.”