By Jennifer Farnsworth
The Bread Basket Bakery is under new ownership as of July.
As Bread Basket Bakery founder Joan Tallman enters retirement, Ed and Lisa Mitzen, the bakery’s new owners, purchased the business and pledged to keep the bakery a Saratoga mainstay the same, according to marketing director Pascal Salvatore.
The Mitzens own Fingerpaint, a prosperous marketing company in Saratoga Springs.
Salvatore said the building has undergone some minor updates and renovations, but “everything is still the same on the menu. Everything is still the way Joan made it.”
Updates to the bakery included new floors, coolers, updated display cases and fresh paint.
“We removed some drywall and found some amazing windows that we were able to uncover. It’s a building from 1933 and we want to really preserve that historic feel,” said Salvatore.
Tallman’s son, Matt, remains as the bakery’s general manager.
Pearl-Mansman Turns At-Home Baking Business Into ‘Darling Doughnuts’ Storefront
By Jill Nagy
After a series of delays related to the COVID-19 pandemic, Darling Doughnuts opened at 441 Broadway in Saratoga Springs at the end of July.
Natascha Pearl-Mansman, co-owner of the shop, said they have been making and selling 1,000 doughnuts a day.
“We no longer sell out by 11 a.m. but business is really steady,” she said.
The owners signed the lease for the shop in November 2019, but ran into “a lot of hurdles.”
Just as construction got underway and the owners were starting to hire staff, the state-ordered shutdown was imposed. Even after things eased up, only one person at a time could work in the building—and it was usually Glenn Severance, Pearl-Mansman’s business partner.
Work was completed just before Pearl-Mansman’s second daughter, Georgia, was born.
“I never anticipated opening a storefront during a pandemic, let alone while nearly nine months pregnant, but here we are,” she said.
Darling Doughnuts are made from a yeast-based dough that ferments for 15 hours before it is ready. It is a long, slow fermentation, she explained, like sourdough but without a sourdough taste.
The doughnuts are made with fresh natural ingredients sourced within 100 miles of the shop and flavored with “real things.” The yeast dough gives a better texture, making a “very fluffy” doughnut, Pearl-Mansman said.
Prosperity Partnership Creates Plan For Development In The Village Of Ballston Spa
The Village of Ballston Spa and the Saratoga County Prosperity Partnership, a Saratoga County-based economic development organization, unveiled in October a comprehensive and customized economic development plan designed to promote future growth and drive long-term prosperity in the village.
Prosperity Partnership said the effort was guided by input from hundreds of citizens and community, business and government leaders. The blueprint outlines a strategic and tactical approach to attracting visitors, residents and businesses to Ballston Spa by enriching and promoting the assets, resources and character of the village.
It is a product of the Saratoga Partnership’s Next Wave Communities initiative.
“The plan heralds a new beginning for the Village of Ballston Spa and makes it abundantly clear that we are open for business,” said Ballston Spa Mayor Larry Woolbright. “I’m particularly proud that our village is proactively taking this important step forward, undaunted by the impact of COVID-19 on the state and national economies.”
Showcase Of Homes Virtual Event Raises $10,000 For Two Charities In The Region
The Saratoga Builders Association presented checks totaling $10,000 to two area charities, the result of money raised from this year’s Showcase of Homes event.
Funds went to Rebuilding Together Saratoga County and Habitat for Humanity of Northern Saratoga, Warren and Washington Counties.
This year, the live 2020 Saratoga Showcase of Homes tour, where people buy tickets and physically visit the homes, was cancelled due to health and safety concerns from the COVID-19 pandemic.
This year’s edition of the Saratoga Showcase of Homes was a “re-imagined” event in the form of a one-hour TV show special hosted by CBS-6 News Anchor Liz Bishop.
Saratoga County Capital Resources Corp. Donates Funds To ‘Save Our Locals’ Project
The Saratoga County Capital Resources Corp. has donated $10,000 to the Saratoga County Chamber of Commerce’s Save Our Locals campaign.
The funds will be used to create a help line for use by businesses in Saratoga County during the pandemic, as well as to create boosted social media posts and videos to promote hundreds of local independently owned businesses, officials said.
The Save Our Locals campaign will also include a new take out promotion to support area restaurants and an online gift card promotion to support local shops, stores, salons and spas, florists and home goods, wineries, breweries, hotels and any other Saratoga County business that sells gift cards online.
“The Capital Resources Corp.’s board of directors voted unanimously to support this Save Our Locals campaign,” said Anita Daly, corporation chair. “We all realize just how important it is to help our local independently owned firms across all of Saratoga County as they face restrictions and limitations to stop the spread of COVID-19.
Locally Owned ‘Your CBD Store’ In Clifton Park Offers Products And Education
Your CBD Store celebrated the opening of its Clifton Park store on Oct. 8.
According to the company, in less than two years, Your CBD Stores has grown with over 600 locations in 40 states. Founded with an emphasis on education and community, Your CBD Store is a member of the Capital Region Chamber of Commerce.
The store is located at 22 Clifton Country Road, Suite 140 in Clifton Park. It is locally owned and is managed by Jennifer Modaffari.
She said she looks forward to helping the community of Clifton park and beyond by educating them on the benefits of using high quality CBD products.
“We are a comfortable, high-quality learning environment where customers can try our products and leave knowing exactly what is in our CBD products,” Modaffari said. “We just released a line of USDA-certified, organic CBD products and we are so excited to share them with everyone,.”
“We are not just another retail chain. We are a large family of store owners who truly care about educating and improving the quality of life in communities around the nation using high quality CBD ,” she added.
Business Briefs: November 2020
The City Center parking facility, under construction since Sept. 23, 2019, is open.
The new facility, located between Maple and High Rock Avenues, has secure covered parking for over 620 vehicles. The building features a pedestrian bridge over Maple Avenue that leads into the City Center.
It has four electric car charging stations, two green spaces, and a roof top area that can be utilized for parking and convention-related events. Evening hours will have a security guard on premise.
The facility has a pay-per-park system, with the first hour of parking free and each additional hour being $1, up to a maximum of $15 per day. Yearly parking passes will also be available.
To help downtown Saratoga Springs restaurants and retail businesses this holiday season during the challenge of a pandemic, City Center will offer four hours of complementary parking on a daily basis until Jan. 1.
A limited number of yearly parking passes are now available for purchase. Pass holders will enjoy many benefits including: covered parking, electric charging stations, video surveillance and overnight security on site.
Witt Construction Seeks To Build Another Hotel, Apartments And More At Excelsior Park
By Christine Graf
Witt Construction of Saratoga Springs is seeking approval to build a mix of 63 townhouses, condos, and apartments as well as a 60-room hotel, spa, restaurant and commercial space at Excelsior Park.
Located near Northway Exit 15, Excelsior Park is an upscale luxury apartment community. It is already home to 105 apartments, 30 condos and a 100-suite Marriott Residence Inn.
Company president John Witt began working on the project 20 years ago.
“We put it under contract in 1999, and we went through a major process going through EIS (environmental impact statement),” he said. “We ended up with a special use permit which allowed a hotel, spa, mixed use townhomes, and condos. In 2006-2007, we had the hotel up and the first 30 condos built and sold.”
Just as Witt was about to begin construction on additional condos, the 2007 economic crisis occurred and Witt halted work.
‘Bride And Gown’ Moves To Saratoga Springs, Providing Gown And Necessary Accessories
By Jennifer Farnsworth
Eliza DeRocker has moved her Bride and Gown business, previously located in Glens Falls,to the upper level of Saratoga Closet, 38 Van Dam St., Saratoga Springs.
DeRocker also owns Saratoga Closet.
“Being in the same spot, I don’t feel so split between the two. I was going back and forth up to three times a day. I love just being in one location. It has really allowed me to enjoy the atmosphere at both places that I have tried to create, which is comfortable and relaxed,” said DeRocker.
She earned a fashion design degree from the Fashion Institute of Technology in Manhattan.She designed for Wathne Limited for Chanel and was the stylist for Lilly Pulitzer, as well as having her own line of handbags and clothing, all before opening Bride and Gown in Glens Falls in 2013.
Adelphi Hotel In Downtown Saratoga Springs Unveils Its ‘Morrissey’s Bistro Dining Room’
The Adelphi Hotel has re-opened the dining area as Morrissey’s Bistro Dining Room in the Adelphi Conservatory.
Morrissey’s Lounge, as it existed since October 2017, was met with immediate success, hotel officials aid. It was achieved “by the consistent combination of providing its guests with a welcoming, casual, authentic environment along with an extraordinary food and beverage experience. And just when our loyal followers near and far thought it could not get any better, here comes the Morrissey’s Bistro,” a company news release said.
Culinary director, and chef David Burke has created an all-day menu with added features to include cheese fondues with truffles, short rib croquets, an array of specialty paninis, wood-fired flatbreads, pastas and more.