By Ginny Brandreth

Flight Wine Bar and Restaurant is a new restaurant at 11 South St. in Glens Falls.

The restaurant offers an elegant culinary experience in a fashionable, mid-century modern atmosphere. From the décor to the flight attendant uniforms, to the menu, the restaurant has an aviation theme.

Owners John Homkey and Melissa Brennan have been wanting to bring a new twist to the area’s restaurant scene for years.  Flight Wine Bar got its start when the pandemic was just beginning, giving the owners time to fully develop their vision. The result is a restaurant they say is thriving as it takes guests on a new culinary adventure.

“Several years ago, I was traveling in Portugal and noticed how the locals savored life. How they took their time to enjoy food, drink, and culture. I decided then that I wanted to bring this experience home,” said Brennan.

“I had always wanted to have a bar and restaurant and knew it would be best to find a business partner,” Homkey said.  “I quickly fell in love with Melissa’s vision and the thought  building this business together was a big bonus.”

“As we started designing our restaurant, we knew we want to focus on the theme of travel’, said Brennan.  “At Flight, our guests are treated to different cultures through international cuisine, wines and beers in a way that mirrors a dinner in a foreign country”.

Guests are greeted by a stewardess that hands them their “boarding pass” and takes them to their first-class seat. Soon, passports will be available that guests can get stamped when they order, thereby accumulating reward points.

Muroff Hospitality Group announced the sale of The Flamingo Resort on Lake George.

Chris Kozaczka, a Massachusetts real estate investor and tax analyst, and his family purchased the 65-year-old Flamingo Resort located at 3914 Lake Shore Dr, Diamond Point.

The seller was Flamingo Resort Holding LLC and Flamingo Lake George Inc., which is George Pasternak and his sister Chrystyna Panycia, whose parents started the business.

The sales price was $6,5 million.  

Mitch Muroff of Muroff Hospitality Group represented the Seller and secured the buyer in an exclusive listing. The business transaction closed on Tuesday, Nov. 30 in Glens Falls.

The Flamingo Resort is in the prestigious Diamond Point section of Lake George. Muroff  said the resort has been family owned for nearly 65 years, and the sellers were successful in finding a buyer that would continue their legacy of maintaining a traditional family resort. 

The 4.63-acre property features 59 one-, two- and three-bedroom cabins, most with full kitchens, in addition to a spacious owner’s home, all with views of Lake George.  

Other features include a private sandy beach, two full-size, heated swimming pools and a marina boasting 17 docks and five charter boat licenses.

The Pasternak family decided a couple years ago that they would be willing to sell the Flamingo if the price was right, but they wanted to find a buyer interested in continuing to run the business as a resort, Muroff said.

By Jennifer Farnsworth

Eagle Crest Golf Club  on Route 146A in Clifton Parkis under new ownership.

Scott Battiste has taken over the business. He has been a part of the golf course since the age of 15. He said seeing his lifelong dream come true feels a bit surreal.

“I started at the course at the age of 15, and since then have always been here in some capacity. I’ve been the head pro for the past five seasons. I think getting involved as an owner is a good decision for everyone, and I am so happy to be where I am,” said Battiste.

The new ownership became official in September when the Battiste Group and Galvez Group purchased the course for around $2.3 million. Battiste said they are already in the process of renovating the property, including the addition of a patio with firepits, golf simulators, and an expanded bar.

They expect to have the bar and restaurant area done by February, with much of the additional work completed by April.

“We are excited to add simulators and transform the bar into more of a sports pub feeling where people will want to come and spend time here year round. We are retouching any surface that needs to be updated or repaired. We are starting with the first-floor areas and then working our way up,” said Battiste.

Eagle Crest is a public golf course with daily fees only.

The Saratoga Regional YMCA has obtained initial city approval to proceed with a 17,000-square-foot addition to its Saratoga Springs Branch that will become the new home of the Saratoga Senior Center.

Construction of the facility is likely to begin in the spring, officials said.

The Y expansion and collaboration with the Senior Center will allow each organization to expand upon programming geared toward older adults, and provide cross programming that will engage and serve more seniors than either organization can serve on their own, according to the YMCA.

The collaboration is being made possible by a $2 million anonymous charitable gift that will allow the Senior Center to occupy its new space on the YMCA campus rent free. The organizations would conduct capital campaigns to seek additional donor support for the project.

In addition, the Senior Center is launching a market analysis/feasibility study in preparation of the new facility. The analysis, conducted by Camoin and Associates, will identify in-demand and viable programming for the space, including needs of seniors, potential commercial uses, and space for revenue driving businesses that would benefit seniors and YMCA members.

Officials said funding for the feasibility study is being supported by an Empire State Development grant, recommended by the Capital Region Economic Development Council as part of the state’s Regional Council initiative.

By Christine Graf

Less than one month after celebrating the 100th anniversary of Minogue’s Beverage Center, owner John Minogue sold his business to  brothers Jeff and Paul Vukelic, owners of Saratoga Eagle.

The decision to sell was a difficult one for Minogue, and Jeff first approached him about purchasing the business about 16 months ago.

“When I was first approached by Jeff about the possibility, I was in a position where I really didn’t have a succession plan but I wasn’t totally committed to selling the business at that time,” said Minogue. “It ended up making a lot of sense to me. Selling my business after having been in it myself for fifty-five years was a personal thing for me. There’s a lot of family history, and I’ve had some emotional feelings about the business leaving the family but there really weren’t any options for me.”

Minogue and Vukelic have known each other for many years, and Minogue’s has been one of Saratoga Eagle’s largest customers. Minogue and the Vukelic brothers have much in common, and both operate family businesses that were established by their bootlegger grandfathers in the 1920s.

“I know the business will be well taken care by selling to Jeff,” said Minogue. “They are a class operation.”