
By Jill Nagy
Work is ongoing to transform the former Bruegger’s Bagels shop at 453 Broadway into a Cooperstown Distillery tavern, bar, tasting room, and retail outlet.
The original distillery in Cooperstown will continue to produce vodka, gin, bourbon, rye whiskey and rum.
Owner Gene Mara visualizes several deliveries a week from the distillery to the Saratoga tavern. All the liquors are produced from grains grown at Inverness Farms, a small farm in Canajoharie.
The Saratoga tavern will be the second satellite serving Cooperstown Distillery products. The first one is in downtown Cooperstown. The original distillery has been in business for seven and a half years.
A small wooden bar, constructed in Morocco and purchased from a local attorney, is waiting to be installed as the tasting bar, Mara said.