The unprecedented situation presented by COVID-19 has created challenging times for all, with breweries as no exception. The small businesses of the New York state craft beer industry, as with many industries, are feeling the impact of necessary restrictions on public gatherings.
The potential short-term and long-term effects of COVID-19 on the state craft beer industry will be dependent on the actions of consumers and business owners, as well as local, state and federal policy makers, according to the New York State Craft Brewers Association (NYSBA) is a nonprofit organization dedicated to supporting the industry through advocacy, education and marketing.
NYSBA is working closely with state policy makers to protect New York’s 5.4 billion-dollar craft beer industry, responsible for 20,000 jobs across the state.