By Jennifer Farnsworth
After years of working in the restaurant industry, Kyle Geniti is now living his dream as owner and chef of Trattoria Fortunata, and Italian-American restaurant at 21 Phila St. in Saratoga Springs.
Geniti described his restaurant as small, cozy, rustic and simple. The maximum capacity is 36 people, including staff, so reservations are highly recommended.
“We like to think our space is a quiet and intimate setting just steps away from the hustle and bustle of Broadway,” he said.
Specialities include fresh seafood, pasta and steak, however Geniti said they have had to limit what they can offer on the current menu due to product shortages and price increases.
“I look forward to being able to incorporate some more of the foods that I enjoy the most. I’ve recently become more interested in cooking vegan and vegetarian dishes, and have developed a passion for sourcing ingredients from responsible, sustainable sources, and local whenever possible,” said Geniti.
“I also plan to expand the menu and add more vegetarian/vegan, gluten-free, and seafood options, as well as to add desserts made in-house as soon as we can find the right staff to allow us to do so,” he said.
The inside decor features artwork of three local artists; watercolor paintings by Amanda Engels, landscape photography from the Adirondack mountains by Adam Desorbo, and chalkboard art by Anna Hunter.
He is also working to include menu options that can meet the dietary needs of certain patrons.