Ground was broken Oct. 7 on the Adirondack Winery project that will result in a $2.6 million, 14,100-square-foot winemaking facility and tasting room at the site of its current Queensbury headquarters.
Company officials said the new building will provide the family run winery with the space it needs to triple its wine production over the next 10 years.
The new building will house an all-new tasting room, where the winery plans to offer new services customers have long desired, such as wine by the glass, outdoor seating, and light dining.
The winery will introduce classes and launch tours of the new facility. There are also plans to rent event space for private events and conferences.
The goal is to complete the construction by April, in time for the winery’s 14th anniversary celebration.
“This groundbreaking is the start of a new chapter for Adirondack Winery,” said Adirondack Winery president and co-owner Sasha Pardy. “This company started as a small family business, making wine in the back room of our Lake George tasting room almost 14 years ago. Now we’ve grown to the point where this new building is the only way we are going to keep up with demand.