By Jill Nagy
Work is proceeding “slowly but surely” on the conversion of two of Saratoga’s grand old hotels into a resort hotel and apartments, said Helen Watson, general manager of the Adelphi Hotel.
When completed, the Adelphi and Rip Van Dam hotels at 365 Broadway and in Saratoga Springs will be one unit with a five-story addition behind the current buildings and some 100 underground parking spaces.
Real estate developers and thoroughbred racehorse owners Michael Dubb and Larry Roth recently gained the city’s approval to begin a $50 million project. They intend to renovate and expand with the goal of reviving a piece of the luxury grand hotel era that once made Saratoga a playground for the wealthy dating back to the 1870s.
Plans are for a total of 78 hotel rooms along with 84 one- and two-bedroom apartments. Both in-house restaurants will be enlarged and work is already underway on that part of the project, said Watson. Both apartment and hotel residents will have access to concierge services, a gym and spa and a ballroom. Being downtown, they will have easy access to shops and restaurants.
Renovation work is almost complete on the Salt and Char, the Rip Van Dam’s restaurant.Watson expects it to reopen next year toward the end of November. Renovation work is also underway on the other restaurant, Morrissey’s, which is in the Adelphi space. It will be doubled in size and, “hopefully,” the addition will be ready for diners by the beginning of 2022, Watson said. Outdoor seating and part of the restaurant have remained open.