By Jill Nagy
Ollie’s Bar and Grill, a new gathering place in Schuylerville, sits at the busy intersection of Routes 9 and 29.
Since opening in April, business has been “very good, no complaints,” said owner Justin Orozco.
“It’s something I’ve always wanted to do,” Orozco added, and the location he chose — the former Giapetto’s Italian Restaurant at 120 Broad Street — seemed ideal. “I’m super happy and super excited to be here.”
People are finding their way to Ollie’s and Orozco reports that he already has a group of regular customers, along with tourists and people on their way to or from the track. He offers a casual atmosphere and thinks his customers are finding a bit of a “Cheers” vibe.
In addition to the bar, Ollie’s is a full restaurant, Orozco said: hamburgers, wings, and fries being popular menu items. He grew up helping out at his parents’ establishment, the Green Acres Tavern in Greenwich. Now his mother, Janice Bravo, is returning the favor as one of Ollie’s chefs; the other is Tom Rieler. Six or seven other employees round out the crew.