By Susan Elise Campbell
A new eatery downtown Ballston Spa is inventing fresh ways to satisfy the palates of a variety of customers, whether their tastes are more traditional or more adventurous.
It’s called 42 Fusion, and owners Alicia Halse and Tino Lopez soft-launched their concept restaurant at 42 Front St. in May.
“When people hear the word ‘fusion’ they usually think about Asian cuisine,” said Halse. “But we are blending the flavors and spices of Mexico with classic Italian ingredients.”
Halse and Lopez became family friends in recent years. The first time Lopez’s daughter told Halse about her father’s Mexican lasagna, she thought, “No way, I love my ricotta,” she said.
But the oaxaca cheese with chorizo sausage —along with traditional meat and mozzarella —formed a flavor profile that Halse said was better than any lasagna she had tasted before.