
Courtesy Casino Hotel
Saratoga Casino Hotel honored the exceptional performance of four top team members during an annual awards banquet on Feb. 26 in the hotel ballroom.
Over 100 were in attendance for this year’s event.
Awards were presented to: Bob Ketcham, executive sous chef, Leader of Distinction; Anthony DiDonato, restaurant manager, Supervisor of the Year; Cassandra Dano, senior accountant, and Sara Bender, booth cashier, Team Members of the Year.
“The success of our company depends on the hard work and dedication of our hundreds of team members,” said Skip Carlson, vice president of external affairs and the evening’s emcee. “The honorees we celebrated represent the best of our company, and I’m proud to work with them each day.”