
By Jill Nagy
Alex Rodriguez made good use of the COVID lockdown by brainstorming ideas and improvements to reconfigure his restaurant, Gennaro’s Pizza, as well as revamping his menu.
One big change planned was making space for him to bake. Beginning earlier this year, he now bakes fresh focaccia bread and club rolls every day, along with fresh cookies.
The menu features 20 specialty sandwiches, named after cities in Italy and Spain. The sandwiches, on freshly baked focaccia bread, feature fresh mozzarella cheese, imported deli meats, new takes on chicken and eggplant parmigiana, fresh pesto, and fresh vegetables, peppers, and chilis. The menu includes several vegetarian options as well. All are priced at $15.
“Everything is either homemade or imported using very high-end ingredients,” Rodriguez said.