By Ann Donnelly
At the heart of Malta, New York, a historic landmark is serving up more than just memories. The 450 E. High location, once the home of the Wiggins-Collamer family, has evolved over time, reflecting the entrepreneurial spirit of its current owners, Doug Dockendorf and Shelly Walker. Their latest venture, Eggs on the Run, is a testament to their commitment to not only offering delicious food but also transforming a historic landmark into a vibrant community hub.
The concept of Eggs on the Run was born during a winter vacation in Florida in 2023. Dockendorf, an entrepreneur at heart and owner of Priority Electric, saw an opportunity to enhance the offerings at 450 E. High. Their vision? A unique ‘hybrid’ eatery experience – quick yet upscale, with the ambiance of a dine-in restaurant but the convenience of grab-and-go.
“Customers were coming into The Coffee Bar, located inside Finishing Touches, and asking if we had food,” explained Walker.
At that time, their offerings were limited to cookies, brownies, and biscotti. Having already established a successful coffee bar in 2022, they were eager to expand their culinary horizons. The introduction of Eggs on the Run in May 2024 proved to be a winning formula.
The secret to their success lies in a carefully curated menu, designed in collaboration with a chef friend. Breakfast takes center stage, featuring classic options with a touch of French flair. The Croque Madame, a decadent ham and cheese sandwich with a fried egg on top, is a customer favorite, alongside the hearty brisket burrito and the timeless bacon and egg sandwich. Prices range from a budget-friendly $3 to $16, ensuring there’s something for everyone.
But Eggs on the Run isn’t just for grown-ups. A dedicated kids’ menu features silver dollar pancakes, fluffy Belgian waffles, egg bites, and parfaits, satisfying even the pickiest eaters. Dietary restrictions are also considered, with gluten-free and vegetarian options readily available.
The impact of Eggs on the Run extends beyond the delicious food. It has breathed new life into the entire 450 E. High complex. Customers waiting for their breakfast creations often find themselves drawn into Finishing Touches, Walker’s home decor and gift shop.
Cookies & Cream, their established ice cream shop, has long been a local favorite, but Eggs on the Run has enticed visitors inside to explore the hidden gem that is Finishing Touches. They discover unique home decor items, thoughtful gifts for all occasions, and award-winning fudge and chocolates. Walker’s commitment to supporting local vendors is evident, with a selection of locally-made products lining the shelves.
“Our goal was to create something delicious and special for our community,” Walker explained, and it’s clear they’ve succeeded.
‘The Backyard’ with games like pickleball, a kids’ nook and games, restrooms, and movie night events with a 25-foot movie screen has been a hit, further enhancing the inviting ambiance.
Eggs on the Run is more than just a food truck; it’s a testament to this couple’s vision. They’ve taken a historic landmark and transformed it into a vibrant hub, offering delicious food, beautiful decor, and a welcoming space for the Malta community to gather. Finishing Touches, Cookies & Cream, The Coffee Bar and Eggs on the Run are all located at 450 E. High in Malta. For more information, visit https://www.finishingtouchesstore.com/.