The Adelphi Hotel has re-opened the dining area as Morrissey’s Bistro Dining Room in the Adelphi Conservatory.
Morrissey’s Lounge, as it existed since October 2017, was met with immediate success, hotel officials aid. It was achieved “by the consistent combination of providing its guests with a welcoming, casual, authentic environment along with an extraordinary food and beverage experience. And just when our loyal followers near and far thought it could not get any better, here comes the Morrissey’s Bistro,” a company news release said.
Culinary director, and chef David Burke has created an all-day menu with added features to include cheese fondues with truffles, short rib croquets, an array of specialty paninis, wood-fired flatbreads, pastas and more.
At dinner time, guests can choose from an expanded selection of main courses that include coq au vin served with roasted root vegetables in bacon jus, sourdough crusted halibut with artichoke hummus and ratatouille, steak frites hanger steak with house made chimichurri, just to name a few.
In addition, authentic New York City Carnegie Deli hot pastrami and hot corned beef sandwiches are now available during brunch, lunch, dinner and for take out as well.
Desserts include seasonal fruit crisps and chocolate fondues served with fruit and rice crispy treats, along with our other selections.
“We are thrilled to be able to welcome our local community and hotel guests to experience the enhanced Morrissey’s Lounge and Bistro at our grand Adelphi Hotel” said Larry Roth, a hotel owner.
David Roth, an ownership partner, said Saratoga Springs “is a special town year-round, and there is something magical about Morrissey’s. We look forward to being able to accommodate more guests to share in the new Morrissey’s experience ”.
Morrissey’s Lounge and Bistro at The Adelphi Hotel is located at 365 Broadway.
For more information, visit www.morrisseyslounge.com or call 518-678-6000.