By Michael Cruz
Your employees are working under new circumstances and new expectations. In fact, we all are, you included.
After years of working to ensure good culture, we now see each other less often. How are you ensuring that remote working and less meetings do not negatively affect your company culture? Locally, we have been able to pass through the crisis mode.
Yet, every time we watch the news, we are treated to doom scenarios. And as employees and coworkers hear those stories, it creates anxiety. We’re bombarded with messages like “new normal,” “social distancing” and, of course, “lockdown.”
In the face of that, it is hard to do back to (old?) normal.
Therefore, some of the changes are for a while. You can focus on that in your business. What makes sense for one business will not make sense for another. You will find ways to make your teams physically safe. Yet, what all businesses face is the need to keep everyone engaged. As leaders, we need to focus on keeping our people psychologically safe. There is a lot to react to right now.
Each and every person has a different capacity to accepting and adapting to the changes. How can you help your people do what is needed in a different environment?
Cookies & Cream On East High St. In Malta Offers Ice Cream, Milk Shakes And More
By Andrea Harwood Palmer
A new ice cream parlor has opened up in Malta, adjacent to Finishing Touches Home Décor at 450 East High St. in Malta.
Doug Dockendorf developed the idea with Finishing Touches founder Shelly Walker.
“I had the idea of developing a shop with another retail space attached to it. I own part of Finishing Touches as well. Shelley Walker (owner of Finishing Touches Home Decor) and I own the property together, so we developed the idea that we would put two shops together on the same space,” said Dockendorf.
“We found a great old historic building. It used to be the old Town Hall. I redesigned the small section in the back of the property to make it what it is now,” said Dockendorf.
The ice cream parlor is located around the back of the property, near the patio. Customers can walk next to the adjacent park while eating their ice cream.