The Malta Business & Professional Association continues to plan its eighth annual Taste of Malta to be held on Tuesday, July 19.
It will run 5:30-7:30 p.m. at Hudson Valley Community College’s TEC-SMART, 345 Hermes Road, Malta.
While the final restaurant list isn’t complete, attendees can expect to sample items from Campagna Restaurant, Jimmy’s Pizza & Pasta, Dock Brown’s Lakeside Tavern, Dunning Street Station, Lake Ridge, Panza’s Restaurant, Leah’s Cakery and more. As in the past, there will once again be a cash bar offering wine, beer and soda to attendees.
Other activities include the “dinner for a year raffle” which includes gift certificates from 12 local eateries being awarded to one lucky winner.
The gift basket raffle table will return. Walt Adams will emcee this year’s event.
Proceeds from the event support the Ballston Spa Partnership for Innovation in Education Fund. Through business and individual sponsorships and donations, entrance fees to the event and funds raised from raffles held at the event have resulted in donations of over $13,000 to the fund which supports several Ballston Spa Central School District's initiatives, including the Clean Technologies & Sustainable Industries Early College in High School (Clean Tech ECHS) held at the HVCC's TEC-SMART facility in Malta.
To join the event as a restaurant or to donate prizes for the raffles, contact Karen McGowan, Taste of Malta chairwoman, at Karen@CapitalInteriorscapes.com or at MaltaBPA@gmail.com.
For more information, http://MaltaBPA.com/TOM.