Saratoga Casino and Raceway announced
that a Morton’s The Steakhouse will operate the
feature restaurant inside the casino’s $40 million
hotel expansion.
Both the hotel and Morton’s The Steakhouse
are on track to open for the summer of 2016,
casino officials said.
Morton’s The Steakhouse opened its first
restaurant in 1978. Its menu features USDA
prime-aged beef, fresh seafood and hand-picked
produce.
“We are proud to be able to offer our guests
‘the best steak anywhere’ right here in Saratoga
Springs,” said Tom Wiedmayer, general manager
of Saratoga Casino and Raceway. “Morton’s The
Steakhouse shares our core goal of providing
unique and special experiences to each and every
one of our guests and we couldn’t imagine a more
perfect fit for our property or our community.”