The Saratoga Convention & Tourism presents
the 11th annual Saratoga County Winter
Restaurant Week running through Thursday,
Dec. 10.
More than 50 restaurants are participating
this year. The week is presented by the Saratoga
Convention & Tourism Bureau and Driscoll
Foods, in conjunction with restaurant owners
and operators in Saratoga County.
Saratoga County Winter Restaurant Week
allows dining patrons an opportunity to have
a three-course, prix-fixe dinner (including
an appetizer or salad, a dinner entrée, and a
dessert) from $10, $20 and $30 (plus tax and
tip). Several restaurants are also offering lunch
specials for $5 or $10 (plus tax and tip).
The event has a website at discoversaratoga.org/restaurant-week/ where there is a complete
list of special promotions.
Saratoga Convention & Tourism Bureau
President Todd Garofano said, "We are proud
to partner with Driscoll Foods, and all of our
sponsors, to bring back Saratoga County Winter
Restaurant Week for its 11th year. With such
a diverse offering of dining experiences available,
visitors and locals alike can choose from
over 50 participating restaurants throughout
Saratoga County. And with several area hotels
offering special rates for Restaurant Week, visitors
come from all over the Northeast."
Sponsors include 101.3 The Jockey, Clipper
Magazine, DeCrescente Distributing, Olde
Saratoga Brewing Co., Saratoga.com, Saratoga
Eagle Sales & Service, Saratoga TODAY Newspaper,
Saratogian, Association Development
Group, Inc., News Channel 13, NYS Restaurant
Association, Residence Inn Marriott, Saratoga
Living Magazine, The Adirondack Trust Company,
Angelo's Prime Bar & Grill, The Inn at
Saratoga and Saratoga Crackers.