{"id":10201,"date":"2012-05-10T11:00:13","date_gmt":"2012-05-10T15:00:13","guid":{"rendered":"https:\/\/www.saratoga.com\/restaurant-blog\/2012\/05\/taste-of-home-cooking-school.html"},"modified":"2017-11-08T13:34:05","modified_gmt":"2017-11-08T18:34:05","slug":"taste-of-home-cooking-school","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/restaurant-blog\/2012\/05\/taste-of-home-cooking-school\/","title":{"rendered":"Taste of Home Cooking School"},"content":{"rendered":"

Event season has officially started, and luckily for me these recent events are FOOD based! Hooray! Today I want to invite all of you to attend the Taste of Home Cooking School, a special one-night event on Monday, May 14 at the Saratoga Springs City Center.
\nAll you ambitious cooks, this is the event for you. Chef Michael Barna will be giving a live demonstration of 10 new recipes. Attendees will not only leave with new recipes but also a gift bag with an assortment of products and coupons, including TWO Taste of Home magazines. How cool is that?! Don’t forget, door prizes are always an option as well.<\/p>\n

General admission is $15 and can be purchased weekdays between 8AM and 5PM at The Saratogian in person or by calling 518.584.0205 or at The Record in Troy in person or by calling 518.270.1211. Tickets are also available at four area Price Choppers, including Route 50 (Ballston Ave), Railraod Place, Route 50 in Wilton and off Route 9 in Malta.<\/p>\n

There is also a limited number of VIP admissions at $60 a person, which includes a Taste of Home cookbook, exclusive admission to a pre-show reception and early admission to the Vendor Expo. These tickets can only be purchased through The Saratogian.<\/p>\n

The doors open at 5PM and the show begins at 7PM. Be there or be square.<\/p>\n","protected":false},"excerpt":{"rendered":"

Event season has officially started, and luckily for me these recent events are FOOD based! Hooray! Today I want to invite all of you to attend the Taste of Home Cooking School, a special one-night event on Monday, May 14…<\/p>\n","protected":false},"author":84,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10201","post","type-post","status-publish","format-standard","hentry","category-event"],"yoast_head":"\r\nTaste of Home Cooking School - Eat Your Heart Out: A Saratoga Restaurant & Dining Blog By Ashley Dingeman<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.saratoga.com\/restaurant-blog\/2012\/05\/taste-of-home-cooking-school\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Taste of Home Cooking School - Eat Your Heart Out: A Saratoga Restaurant & Dining Blog By Ashley Dingeman\" \/>\r\n<meta property=\"og:description\" content=\"Event season has officially started, and luckily for me these recent events are FOOD based! 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