{"id":5269,"date":"2009-12-10T14:53:13","date_gmt":"2009-12-10T19:53:13","guid":{"rendered":"https:\/\/www.saratoga.com\/living-well\/2009\/12\/post.html"},"modified":"2017-11-29T10:15:17","modified_gmt":"2017-11-29T15:15:17","slug":"post","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/living-well\/2009\/12\/post\/","title":{"rendered":"Vegetables as Anti-inflammatories?, CoQ10, & Soft Drinks Increase Risk for Diabetes in Pregnancy"},"content":{"rendered":"
Thiocynate found in vegetables could be helpful for inflammatory disorders<\/b><\/div>\n
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New research has demonstrated a biochemical link of a component found in vegetables, thiocynate, to levels of inflammatory markers in certain disease processes. According to the researchers, thiocynate may be helpful with Cystic Fibrosis (CF). They associate this disease with a genetic defect in a transmembrane receptor, making it difficult for the body of excrete damaging free radicals, causing high levels of inflammation. They postulated that this same pathway of excretion of these damaging particles in CF is linked to some of the pathology of diabetes and nervous system disorders. Could this be proof that food and vegetables could be the treatment of inflammatory disorders? This is nutrigenomics at its best!<\/div>\n