{"id":5266,"date":"2009-12-09T00:19:55","date_gmt":"2009-12-09T05:19:55","guid":{"rendered":"https:\/\/www.saratoga.com\/living-well\/2009\/12\/kidney-stones-the-dieta.html"},"modified":"2017-11-29T09:02:48","modified_gmt":"2017-11-29T14:02:48","slug":"kidney-stones-the-dieta","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/living-well\/2009\/12\/kidney-stones-the-dieta\/","title":{"rendered":"Decrease your Risk for Kidney Stones & The Power of Chlorophyll"},"content":{"rendered":"

Kidney Stones & the Diet<\/b><\/p>\n

A recent article published by Orthomolecular Medicine News Service<\/a> provided a link on kidney stones and recommendations for decreasing the risk of them forming.<\/p>\n

There are five types of kidney stones:<\/p>\n

1. Calcium phosphate stones<\/p>\n

2. Calcium oxalate stones (these do not dissolve in acid urine).<\/p>\n

3. Magnesium ammonium phosphate (struvite stones-these often appear with infections)<\/p>\n

4. Uric acid stones (related to purine metabolism and gout).<\/p>\n

5. Cystine stones (related to a hereditary factor, the most common stones in children)<\/p>\n

Some preventative strategies mentioned include:<\/p>\n

1. Increasing fluid intake of water and supplementing with a good source of vitamin C- for fluid and pH balance.<\/p>\n

2. Eating lots of vegetables.<\/p>\n

3. Balancing calcium with magnesium intake and decreasing phosphorous intake (such as carbonated beverages and processed foods).<\/p>\n

4. Supplementing with a good B complex vitamin.<\/p>\n

4. For purine stones, avoid meat and follow dietary advice on avoiding purines.<\/p>\n

5. For cystine stones, follow a low methionine diet and use buffered vitamin C.<\/p>\n

6. Kidney stones are associated with sugar, so decrease sugar intake<\/p>\n

Source: Doctor yourself. com<\/a><\/p>\n

Why Do I love Chlorophyll<\/b><\/p>\n

All doctors tend to have some favorite tools in their toolbox, one of mine is chlorophyll. Chlorophyll is the body’s natural detoxifier, it actually binds guanidine which is a byproduct of constipation. It is also a source of Vitamin A, E, K and trace minerals. It is also a demulcent, meaning it soothes your gastroitestinal tract’s mucus membranes.<\/p>\n

Mercola<\/a> goes on to list even more reasons!:<\/p>\n