{"id":14294,"date":"2014-01-07T23:06:54","date_gmt":"2014-01-08T04:06:54","guid":{"rendered":"https:\/\/www.saratoga.com\/living-well\/2014\/01\/highlight-on-the-power-of-krill-oil.html"},"modified":"2017-11-29T10:15:34","modified_gmt":"2017-11-29T15:15:34","slug":"highlight-on-the-power-of-krill-oil","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/living-well\/2014\/01\/highlight-on-the-power-of-krill-oil\/","title":{"rendered":"Highlight on the Power of Krill Oil"},"content":{"rendered":"
I just finished a blog <\/a>supporting the power of fish oil. Specifically, I 1. Genetic expression (with cystic fibrosis)<\/p>\n 2. Inflammation<\/p>\n 3. Immune function<\/p>\n 4. Fracture risk in post-menopausal women<\/p>\n 5. Heart health<\/p>\n A new finny friend has been swimming its way into Below are two studies that support why I recommend this supplement along 1. Krill Oil A 2012 study with mice demonstrated that krill oil (KO) 2. Krill Oil Shows Promise for In a small <\/p>\n For a list And, as <\/p>\n \nReferences:<\/u><\/p>\n (1) Natalya Filipchuk Vigerust, Bodil Bj\u00f8rndal, Pavol (2) Weatherby, (3) Berge
\ncited several journal articles and abstracts demonstrating the ability of fish
\noil to modulate:<\/p>\n
\nheadlines recently, krill oil. Some have questioned
\nif it’s as effective as fish oil. I have reviewed the studies supporting the
\nadded benefit of the carotenoid antioxidant, astaxanthin for protection against
\nstressors on our cells and to modulate blood sugar. Furthermore, although the
\nlevels of polyunsaturated fatty acids are lower in krill, it is believed that
\nthe bioavailability is higher due to its phospholipid content. <\/p>\n
\nwith fish oil depending on my client’s needs.<\/p>\n
\nEffects Lipid Levels<\/u><\/b><\/p>\n
\nand fish oil (FO) modulated lipid levels, with krill having a stronger effect
\nin mice (1). <\/p>\n
\nWeight Loss<\/u><\/b><\/p>\n
\ntrial of six months, the following benefits occurred in male, mildly obese
\nparticipants (2-3) :<\/i><\/p>\n\n
\n triglyceride levels decreased by 21 percent. <\/li>\n
\n called anandamide decreased by 84 percent.
\n (Anandamide levels can increase feeding behavior.)<\/li>\n
\n the participants’ waist\/hip ratios and gains in muscle mass around areas
\n of visceral fat. These are risk factors of diabetes and metabolic
\n syndrome. <\/li>\n<\/ul>\n
\nof more references on the power of krill oil, check out this link on
\ngreenmedinfo.com: http:\/\/www.greenmedinfo.com\/substance\/krill<\/p>\n
\nalways, remember to choice quality and individualized supplements based on your
\nunique needs, biochemistry, and health. \ud83d\ude42<\/p>\n
\nBohov, Trond Brattelid, Asbj\u00f8rn Svardal and Rolf Kristian Berge. Krill oil
\nversus fish oil in modulation of inflammation and lipid metabolism in mice
\ntransgenic for TNF-?. European Journal of Nutrition 2012, DOI:
\n10.1007\/s00394-012-0441-2<\/p>\n
\nC. Krill Oil Shows Weight-Control Promise: Clinical study finds appetite-damping
\nchanges in people’s metabolism-control systems. Vital Choice Newsletter<\/a>. January 2, 2013. <\/p>\n
\nK, Piscitelli F, Hoem N, Silvestri C, Meyer I, Banni S, Di Marzo V. Chronic treatment
\nwith krill powder reduces plasma triglyceride and anandamide levels in mildly
\nobese men. Lipids Health Dis. 2013 May 27;12:78. doi: 10.1186\/1476-511X-12-78.<\/p>\n