{"id":11102,"date":"2012-09-13T19:33:57","date_gmt":"2012-09-13T23:33:57","guid":{"rendered":"https:\/\/www.saratoga.com\/living-well\/2012\/09\/stressing-the-brain-this-is-your-brain-on-sugar-fructose-and-alcohol--not-pretty.html"},"modified":"2017-11-29T09:17:34","modified_gmt":"2017-11-29T14:17:34","slug":"stressing-the-brain-this-is-your-brain-on-sugar-fructose-and-alcohol-not-pretty","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/living-well\/2012\/09\/stressing-the-brain-this-is-your-brain-on-sugar-fructose-and-alcohol-not-pretty\/","title":{"rendered":"This is your brain on sugar, fructose, and alcohol–not pretty"},"content":{"rendered":"
The Brain on Sugar<\/u><\/b>:<\/u><\/b><\/p>\n
It tastes good, but a moment on the lips, forever on the
\nhips…hippocampus in the brain that is! Did you know that consuming too much sugar
\ncan make you less intelligent and forgetful! Unfortunately, it’s true!<\/p>\n
Sugar has been linked to imbalances in the inflammatory
\ncascade. This causes heart and vasculature congestion, nutrient deficiencies,
\nand heightened arousal (via activating the release of chemicals involved in the
\nstress response). <\/p>\n
When your body is stressed out physically or emotionally,
\nthe higher functioning of reason is clicked off as your emotional brain for
\nsurvival is clicked on! The following article in Medscape recently discussed
\nsugar effects on the brain: <\/p>\n
High
\nblood glucose levels can affect the brain through various mechanisms, perhaps
\nthe most likely being fallout from inflammatory processes, according to Dr.
\nCherbuin. “Higher glucose levels trigger an anti-inflammatory cascade. We
\nknow this is not good for the brain, and particularly [is] not good for the
\nhippocampus, which is sensitive to environmental stresses, whether inside the
\nbody or coming from outside.”<\/i><\/p>\n
Another
\npossible mechanism is abnormal blood coagulation. High glucose levels may lead
\nto abnormal coagulation, thereby increasing the likelihood of thrombosis,
\nmicroemboli, and clinical and subclinical strokes, which are risk factors for
\nbrain aging.<\/i><\/p>\n
Psychological
\nstress could be another culprit. Stress is associated with increased activation
\nof the hypothalamic-pituitary-adrenal (HPA) axis, and this activation has been
\nlinked to increased glucose levels.<\/i><\/p>\n
Source: Pauline Anderson. Even High Normal Blood Glucose
\nLinked to Brain Atrophy. From Medscape Medical News: Neurology. 9\/5\/12. http:\/\/www.medscape.com\/viewarticle\/770353?src=mpnews<\/p>\n
Fructose on the
\nbrain<\/u><\/b><\/p>\n
Now we know that
\nsugar effects memory negatively, but did you also know it makes pain hard to
\nforget?<\/p>\n
One abstract from
\nthe European J of Pharmacology demonstrated that mice that were given pre-morphine
\nadministration of glucose or fructose had less pain control. The researchers
\nconcluded that these sugars had a direct effect on central nervous systems
\nfeedback mechanisms, with fructose blocking anti-pain receptors more than
\nglucose. (Yet another reason to avoid soda!)<\/p>\n