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Healthy Thinking

Healthy Treats for Halloween & Vitamin D updates

Dr. Sarah October 29, 2009November 28, 2017

Chocolate Can Be Good For You!! 🙂

Dr. Mercola’s article on dark chocolate was good news for many sweet tooth health junkies.Organic dark chocolate (70% or higher) doesn’t contain the lead, HFCS, added sugar, MSG, milk, soy, or the artificial ingredients other chocolate bars contain and it is good for you!

Real chocolate, made from cacao beans, actually contains high levels of resveratrol, a potent antioxidant and anti-inflammatory compound. It is also being studied as a protective factor in obesity. Dark chocolate also contains high levels of the polyphenols catechin and epicatechin which are important anti-inflammatory compounds. These compounds have been found to boost immunity and help lower cholesterol.

So, make sure you find some nice dark chocolate and enjoy a few squares to get your recommended dose of resveratrol and polyphenols this weekend. There’s only one caution for eating large quantities of dark chocolate, if you are hypertensive (dark chocolate contains theobromine and caffeine), you may want to be cautious with eating dark chocolate on a regular basis because dark chocolate can be stimulating. However, one or two squares on a holiday should be safe.

Really, this is no trick, just a treat! Have a wonderful and safe holiday!

Happy Halloween!

My best,
Dr. Sarah

Source: Dr. Mercola. How to Actually Choose Health Treats for Halloween. (online). October 29, 2009

David Wolfe. Longevity Now. (website).

Hyman, Mark. MD. Ultra-Metabolism.

Vitamin D Update (Dr. Mercola)

This link will lead you to a vitamin D calculator for how much sunshine you need for your optimal vitamin D levels. It also reviews how Vitamin D status in expected mother’s is related to decreased risk of preterm births, birth defects, and low for gestation weight.

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About Dr. Sarah Lobisco

Dr. LoBisco has been in holistic healthcare for over 10 years. She became interested in holistic medicine when she was able to heal two herniated discs through nutrition, yoga, supplementation, and chiropractic. She has mentored with holistic practices throughout New York, Vermont, and Connecticut. In addition to her Naturopathic and Functional Medical training, Dr. LoBisco has extensive training in a variety of healing modalities, including therapeutic essential oils, nutraceuticals, herbs, whole food supplements, nutritional medicine, and mind-body therapies. She is a graduate of the accredited, four year post-graduate program in Naturopathic Medicine at the University of Bridgeport in Connecticut. This program includes clinical rotations and a demanding scientific curriculum in integrating conventional and natural medicine. Dr. LoBisco holds her license from the state of Vermont.

Dr. LoBisco has completed her postdoctoral training as a certified functional medicine practitioner. She is also certified in Applied Kinesiology and holds a BA in psychology from SUNY Geneseo. She has contributed as an item writer for the North American Board of Naturopathic Examiners (NABNE)and has several articles that have been published in the Naturopathic Doctor News and Review Digest (NDNR) and the Townsend Letter, both physician- based journals. Dr. LoBisco is also a hired speaker on integrative medical topics for medical professionals.

Dr. LoBisco currently incorporates her training in holistic medical practices and conventional medicine through writing, researching, private practice, and through her independent contracting work for companies regarding supplements, nutraceuticals, essential oils, and medical foods. She has a small, private wellness consultation practice through telephone and Skype. Dr. LoBisco also enjoys continuing to educate and empower her readers through her blogs and social media. Her new book, BreakFree Medicine, is now available on Amazon and through Barnes & Noble. Please inquire here for more specific information.