Butternut Squash Soup

Ingredients

• 1 butternut squash, peeled
• 1 onion, chopped
• 6 cups chicken stock
• 2 tablespoons unsalted butter
• Nutmeg
• Salt and pepper

Directions

1. Cut squash into 1-inch chunks; set aside.
2. Melt butter in a large pot. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender.
3. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper, to taste.

Have some cheese rolls with your soup »

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