Visit Saratoga.com For Everything Saratoga

Note: Saratoga.com is not responsible for posts and comments written by non-staff members.

» »

Non Stick Pans and Your Health

Sara Mannix December 1, 2013

They say that non-stick pans are not toxic unless they are heated at 500 degrees Fahrenheit. I have to wonder when I’m baking at 350. How hot does that metal pan get? To be safe, I use parchment paper. I cover all non-stick bakeware with parchment paper and not only do my cookies and breads slide right out, clean up is a breeze!

I am a mother of three kids who discovered how food can heal when my children were little riddled with allergies and constantly sick. At one point, I told the pediatrician, “I think I should have my own room here as we practically live here anyway”. Sick of antibiotic after antibiotic and hearing my eldest hack all night due to dust mite allergies, when a friend offered an alternative route just by changing our diet, as crazy as it sounded, we jumped on it. The sinus infections and coughing all night ceased within 3 weeks. So although I have no training in nutrition. I am always seeking out ways to keep us healthy so I can focus on having fun with my kids instead of tending to their health needs.

I’ve learned a little bit along the way and hope that this blog can help other moms and kids too. I’d love to hear from you on what works for snacks and to keep your healthy, so please share. This is blog is about sharing together what we know, so we can all grow strong and healthy.

Email Sara