M
800×600
Normal
0
false
false
false
EN-US
X-NONE
X-NONE
MicrosoftInternetExplorer4
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:”Table Normal”;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:”Times New Roman”,”serif”;}
y best friend asked me yesterday, why is grass fed beef so much healthier? All I could say was I read somewhere it’s more nutritious. So I found this great Time Magazine article and it starts like this:
800×600
“Until he saw the light, Jon
Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like
any other in the southern Great Plains. He crowded his cattle onto pasture
sprayed with weed killers and fertilizers. When they were half grown, he
shipped them in diesel-fueled trucks to huge feedlots. There they were stuffed
with corn and soy–pesticide treated, of course–and implanted with synthetic
hormones to make them grow faster. To prevent disease, they were given
antibiotics. They were trucked again to slaughterhouses, butchered and
shrink-wrapped for far-flung supermarkets. “It was the chemical solution
to everything,” Taggart recalls.”
“Any feedlot-fattened animal has a much higher level of saturated fat
than a forage-fed steer,”
Normal
0
false
false
false
EN-US
X-NONE
X-NONE
MicrosoftInternetExplorer4
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:”Table Normal”;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:”Times New Roman”,”serif”;}
This is a great story, read the full story in Time Magazine.