{"id":28091,"date":"2018-03-06T17:33:28","date_gmt":"2018-03-06T22:33:28","guid":{"rendered":"https:\/\/www.saratoga.com\/garden-goddess\/?p=28091"},"modified":"2018-03-06T17:33:28","modified_gmt":"2018-03-06T22:33:28","slug":"seed-starting-season","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/garden-goddess\/2018\/03\/seed-starting-season\/","title":{"rendered":"It’s Seed Starting Season"},"content":{"rendered":"

\"\"After back to back “Nor’easters”, I need something to get me out of this “winter funk”.\u00a0 Enter “Seed Starting”.\u00a0 That wonderful time between February and March when I make my tentative growing plans, check out the new seed offerings, place my orders, collect my packets and get my first taste of gardening for the new season.\u00a0 I like starting my sunflowers from seed.\u00a0 This gives me options in color, flower head size and plant height. Seed varieties for vegetables have grown remarkably over the years.\u00a0 Growing from seed you are able to try varieties that you won’t find in your local nurseries.\u00a0 This year to compliment my “blended gardens” designs, I selected new container varieties of baby cucumbers, eggplants, zucchini and snap peas.\u00a0 For added color I found tricolor bush beans. \u00a0 I also found a lettuce variety touted as a great edible in the landscape!\u00a0 I discovered these gems at http:\/\/reneesgarden.com <\/a><\/p>\n

If you are inclined to try your hand at starting your flowers and veggies from seed this season, March is a good time to get started.\u00a0 I like to start small, with something I know I can attend to.\u00a0 Seed starting is not difficult, if you use some common sense ingredients in your approach:<\/p>\n