{"id":27998,"date":"2017-07-27T09:46:30","date_gmt":"2017-07-27T13:46:30","guid":{"rendered":"https:\/\/www.saratoga.com\/garden-goddess\/?p=27998"},"modified":"2017-07-27T09:46:30","modified_gmt":"2017-07-27T13:46:30","slug":"blended-gardens","status":"publish","type":"post","link":"https:\/\/www.saratoga.com\/garden-goddess\/2017\/07\/blended-gardens\/","title":{"rendered":"Blended Gardens"},"content":{"rendered":"

\"\"Three years ago I began to apply a relatively new design trend to my landscapes: Blended Gardens.\u00a0 I had interest in adding edibles to my gardens but had no space (or desire for that matter) to plot out a “farmers row”\u00a0 of veggies and herbs.\u00a0 So I began to assess how I might infuse edibles into my existing ornamentals, thereby creating blended gardens.\u00a0 Although I am still experimenting, the outcomes of blending my gardens has been both fun and a challenge to my garden creativity.\u00a0 My lettuce is grown nearby the crabapple, coral bells, Canadian ginger and assorted annuals, while my herbs reside within my butterfly-friendly garden.\u00a0 What a concept!\u00a0 I can eat and enjoy my garden in the same space!<\/p>\n

This modern version of blended gardens has many key advantages:<\/p>\n