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Mother's Day brunch poster
Mother's Day brunch poster

Mothers Day Brunch at The Queensbury Hotel

Treat Mom to Mother's Day Brunch at The Queensbury Hotel in downtown Glens Falls with a buffet in our grand Adirondack Ballroom!

When and where

Date and time

Sunday, May 11, 2025
10:00 AM - 2:00 PM

Address

The Queensbury Hotel, 88 Ridge Street Glens Falls, NY 12801

Cost

Adults: $62.95 | Children 6 - 11: $26.95 | 5 and Under: Free (pricing subject to 7% tax and 20% service charge)

Hosted By

About this event

 Enjoy a delicious buffet spread featuring an omelet station, breakfast specialties, delicious entrees, gourmet accompaniments and an array of delectable desserts and sweet treats.

Breakfast

Selection of Breakfast Pastries, Juices, Coffee and Tea

Fresh Fruit Bowl
Seasonal Melons, Pineapple, Watermelon and Berries (VE)(GF)

Beefsteak Tomato 
Basil, Balsamic, Lemon Infused Olive Oil, Sea Salt (VE)(GF)

Omelet Station
Made To Order

Breakfast Potato
House Ketchup (V)(GF)

Cherry Wood Smoked Bacon and Pork Breakfast Sausage (GF)

Eggs Benedict
North Country Smokehouse Canadian Bacon, Juniper Hill Farm Organic Egg, English Muffin, Hollandaise

House Corned Beef Potato Hash
Caramelized Onions (GF)

Coconut French Toast
Strawberry Compote, Sleepy Hollow Pure Maple Syrup (V)

Sausage Gravy and Buttermilk Biscuit Pie
Roasted Onion, Bell Pepper, Sweet Sausage and Chorizo Gravy

Salads & Starters

Classic Caesar
Romaine Hearts, Croutons, Parmigiano-Reggiano, House Dressing

Build Your Own Garden Salad Bar
Assorted Toppings and Dressings (V)

White Shrimp Cocktail
Spicy Cocktail Sauce (GF)

Artisan Cheese Board
Crackers, Spreads and Jams (V)

Carving Station

Herb Crusted Standing Rib Roast
Garlic Buttered Mushrooms, Chive Horseradish Cream, Onion Au Jus (GF)

Roasted Turkey Breast
Blueberry Balsamic Glaze (GF)

Assorted Rolls, Breads and Butter

Pasta Station

Pastas: Penne and Cavatappi
Accompaniments: Sweet Italian Sausage, Roasted Mushrooms, Broccoli, Bacon, Oven -Dried Tomato, Parmesan Cheese, Crushed Red Pepper
Sauces: Basil Pomodoro and Parmesan Cream

Entrees

Baked Faroe Island Salmon
Beach Mushroom, Blistered Heirloom Tomato, Creamy Lemon Garlic Butter (GF)

Rosemary Dijon Chicken
White Wine Mushroom Shallot Sauce (GF)

Roasted Cabbage Picatta
Italian Baked Cannellini Beans, Kale, Caper Vegetable Broth (VE)(GF)

Sides

Baked Cavatappi and Cheese
Caramelized Onion, Brie, Cheddar, Fresh Mozzarella (V)

Roasted Garlic Buttermilk Mashed Potato
(V)(GF)

Steamed Vegetables
Herbs, Olive Oil, Sea Salt (VE)(GF)

Dessert

A Sampling of Desserts to Include
Chocolate Mousse, Assorted Pies, Maple Brown Butter Cheesecake, Crème Brule Tart,
Coconut Cake, Carrot Cake, Chocolate Cake, Raspberry Cheesecake, French Macaroons and more!


(GF) gluten free  ·  (V)  vegetarian ·  (VE) vegan
if you have a food allergy, please notify us
(*) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


Event times and information subject to change and not guaranteed.

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