Derby Day… Siro’s, Drinks, and a Winner! {giveaway announced}

The Outfit:

{Tunic from 80 West Boutique – now open on Broadway}

The Cocktail:

Champagne Sangria {Recipe courtesy of FoodNetwork.com by Giada Laurentiis}

• 1 (750-ml) bottle Prosecco or French Champagne, chilled
• 1/2 cup orange juice
• 2 cups Mint Simple Syrup, recipe follows
• 1 lemon, zested and thinly sliced
• 1 lime, zested and thinly sliced
• 1/2 cup sliced strawberries
• 5 fresh mint sprigs
• Crushed ice

Directions

In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.

Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.

Mint Simple Syrup:

• 2 cups sugar
• 2 cups water
• 1 cup packed fresh mint leaves

In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

Yield: 2 1/2 cups

{There’s no better way to celebrate a winner than with a little champagne. A friend recommended this recipe to me knowing how much I love champagne and sangria. The mint is a refreshing and summery twist. A nice alternative to the traditional Mint Julip on Derby Day – don’t you think??}

The Winner:

Laura

“Pink is Perfect!”

Cheers!!!

Don’t forget to RSVP {susan@downtownsusiebrown.com} for Shopping with DTSB on

May 13th.

Have a great week end and see you next week for more, fashion, fun and giveaways!