March Martini Madness Brings Big Crowd to Savory Pantry For UPH Bene
Editor’s Note: Look for some great recipes of the dishes described here at the end of this post – AG
SARATOGA SPRINGS – If you want people to enjoy themselves – feed them…
If you want them to have a great time – feed them well… and let them wash it all down with crafted adult beverages…
If you want people to have a spectacular, memorable time – feed them well while benefiting a cause that is near and dear to their hearts!
Such was the winning ‘recipe’ perfected on Friday, March 23 – as Savory Pantry (486 Broadway) welcomed one and all to ‘ March Martini Madness’, in which sampling galore was the order of the evening, and 20 percent of the sales benefitted Universal Preservation Hall (UPH) and its drive to completely transform itself into a state-of-the-art performance venue.
In addition to chocolate and traditional martinis, courtesy of Pick Six vodka, Savory Pantry once again welcomed back Chef Zach Cutler, who tantalized the tasting with an Easter feast theme – the centerpiece being Savory Pantry’s Arkansas peppered ham and other accompanying seasonal items such as deviled eggs and goat cheese strawberries… the people kept coming, the food kept replenishing and throughout the evening the martinis were flowing… the happy faces tell the tale. Enjoy the gallery, and remember that the key ingredients to all these recipes are available at their store:
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Recipes for Easter Success!
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Photos: Cathy Duffy
Cyber Savory Pantry: Click here.
Arthur Gonick
March 29, 2018
