Bright Brass and Festive Jewel Tones From Plum + Crimson SARATOGA SPRINGS – With a pending move to new, expanded offices at 51 Ash Street about March 1st, Plum and Crimson Fine Interior Design (see their WEBSITE) will utilize the same popular design trends that have delighted clients for their new showroom spaces. Designer...
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Steamin’!
Chowderfest Heats Up Frigid Day In Twentieth Year Editor’s Note: {{{{UPDATE: The winners in all categories appear at the end of this post.}}} The 20th Annual Chowderfest occurred on Saturday, February 2. SARATOGA SPRINGS – On a photo-finger-freezing afternoon, Saratoga Springs’ Chowderfest – which began twenty years ago with less than 10 restaurants –...
SPAC 2018 Season Preview – Part 1 – Ole’ Nuevo!
National Ballet of Cuba Kicks-Off 2018 Season with Capital Region Debut – Only One of Five U.S. Locations Editors Note: The 2018 SPAC Classical Season Programming has been released. It has such rich detail that we are presenting it in multiple parts this week. In Part One, we preview the debut performance of the...
Region Glows Red!
Businesses Answer Call To “Glow Red For Women” – Saratoga Springs Mayor To Issue Proclamation This Afternoon SARATOGA SPRINGS – On January 28, we reported (See Post HERE )that Saratoga residents Dr. Joy Lucas and Hope Plavin – this year’s co-chairs for local activities for February’s American Heart Month – were asking businesses to...
SSHS Gymnasts Roll into Sectionals Undeafeated
Streaks’ Dallas Sets Vault Record SARATOGA SPRINGS Saratoga Springs High School gymnastics ended their dual meet season a perfect 6-0 with a win over Bethlehem 176.05 -155.60 on Tuesday night. With this victory, the Blue Streaks won the 2017-2018 Suburban Council gymnastics title. Saratoga was led by freshman Ava Dallas who broke the longstanding...
BSpa: Friday’s Sweet Spot!
Fifth Annual Chocolate Festival on Friday BALLSTON SPA – The Ballston Spa Business and Professional Association announces the participants for its 5th Annual Chocolate Fest, taking place on First Friday, February 2, from 6-9 pm. Each chef will prepare small, sample sized, chocolate offerings in up to 3 categories: Dessert (Sweet), Savory, and Chocolate...