It’s FREE…and it’s DELICIOUS! Saturday and Sunday, Sept. 11 & 12, between 10am and 4pm, this self-guided tour to the farmstead cheese makers in the Battenkill Valley is a delight for all of the senses! Drink in the beauty of the surrounding countryside, smell the fresh cut hay, breathe in the soft country air and taste the artisanal cheeses made from traditional 19th century techniques. Make a weekend of it and stay at one of the charming B&B’s in the area! Check out www.washingtoncountycheese.com or a map and complete schedule.
